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Charcoal Grills

Average rating for Charcoal Grills
(4.3 / 5)
56 Reviews
  1. 1 year ago
    The Best Charcoal Grill Ever---
    This is my second 940. My first lasted 18 years and I abused it. This one is better than my first one. It's easy to cook on and I use it to grill and smoke. This past weekend I cooked a pork shoulder for 11 hours on Saturday and hamburgers on Sunday. It is easy to access and control the fire and easy to clean up. It has outstanding quality.
  2. 4 months ago
    Best stick burner I've ever owned!
    There is a reason this pit hasn't changed much over the years. It works! I grill burgers, skewers, and steaks. I've slow roasted chops and pork steaks indirectly and I've smoked some of the best brisket I've ever tasted using an indirect "fuse burn". If you're creative enough you can pretty much cook any animal with any method you want (outside of offset smoking, of course). It's large enough to separate the pit into zones with plenty of head room and holds temp very well. Any backyard cook ... read more worth his or her salt should own a charbroil 940x in their arsenal.
  3. 5 months ago
    OMG! I'm getting rid of my stove...pronto!
    For my money, it's perfect in every way. It's built to last a lifetime, with the proper maintenance of course, and it looks AND cooks great! Spend the money, you will be glad you did, I promise you. Also, do not buy it without getting the cover that fits it. I'm 53 so this will more than likely be the last charcoal grill I will purchase...ever! Hope to be alive and using it 50 years from now. Outstanding product!
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  1. 4 months ago
    Model # 463724514
    Purchased this Model because of the Dual use, really didn't what to have 2 Grills, it replaced the Gas Grill from 2003, which was still like new condition, gave to friend, he thought it was new. Char-Broil is a good product as long as you take care of it. I have had many other brands over the years, have found Char-Broil to be the best.
  2. 7 months ago
    I bought this one to replace the one I bought in 2000, it was still going, I had replaced the burners and the grate, but it still looked good, the Red porcelain cover was still sharp and stood out. UNFORTUNATELY, 2 wind storms did it in, the first one flipped it and dented the cover, a week later the next one flipped it again and busted the grates and damaged the burners, I set it out at the curb when I got this new one and a neighbor snagged the old one within an hour and rebuilt it, said it ... read more was beautiful. So as the old one lasted so long I said to my self, gotta get another Char Broil. Love the combination gas and charcoal, have used both for different cook outs, very happy with the way it cooks, and the way it operated, especially nice is the crank to raise and lower the grate for the charcoal side. The 3 burners on the gas side makes this grill very versatile, the rack over the grill is perfect for doing baked potatoes and the side burner is great for cooking side dishes. In a word.... GREAT!
  3. 11 months ago
    Best of both worlds!
    I love this grill. When I have time I use the charcoal side, but if I'm pressed for time, like after work, then the gas works great.
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  1. 6 months ago
    top warming rack
    I saw the model at the store had a warming rack included which is one of the reasons I purchased this grill. But at purchase, I see there is no warming rack??? What did they use that would be universal. I love this grill!!!! It is heavy duty and much more stable than other brands and just as portable and convenient to use as the competitors... but why show the model with a warming rack when it don't come with one? Where can I get one. I really like to use warming racks after I have my food seared.
  2. 3 weeks ago
    What an Awesome Charcoal Barbecue!
    I purchased this Charcoal barbecue after switching to propane a few decades ago. 1. Propane is convenient and thats about it. Con 2. Propane barbecues have lasted me 5 maybe six years before a burner goes defunct or defective. Con I am glad I switched back to Charcoal which allows me to use soaked oak, hickory, cherry or other woods that can be added to this barbecue after the coals are red hot and white-ashed, which is about 30-35 minutes before cooking time. Heck, I figure that gives you time ... read more to get the other good yummies prepared. I put it together myself, took my time, used locktite once I knew I had the parts, bolts and nuts right. Nothing better than you doing something yourself. Warmest Regards, Ron J. in So Orange County.
  3. 5 months ago
    Excellent heat dispersion
    Bought this a month ago and have grilling almost every day. You can use half the charcoal of other grills and still have enough heat. Last night, for example, I started the charcoal at around 11:00am and at 6:00 pm way after being finished I still had enough heat to keep cooking if I wanted. Great Grill for the price.
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  1. 1 year ago
    My Second One
    I bought this bar-b-que because i bought one in 1998 and it lasted 16 years. It does great ribs, fajitas, steaks, smoked sauage, and burgers. It has all of the features that I need.
  2. 4 months ago
    I was wondering can I attach a smoker on this unit and if so where?
  3. 1 year ago
    Awesome Grill
    This grill cooks food better than I could imagine. I have grilled steaks, smoked ribs, chickens, turkeys, and all kinds of vegetables. It burns evenly, helps the coals stay hot longer and shows no sign of wear even after a year.
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  • 2015-11-28
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