convieniant and easy clean
I bought this as a gamble I already have a oil fryer but it takes too much time for prep and clean up . Cooking time is longer with the charbroil but the overall time is shorter and the flavour of the food is equal and also you have more options of what you can cook in the big easy . The only change I would make is instead of a basket for the turkey , have a base with a rod up the middle that would support the turkey with a hook at the top for removing , then sides of turkey would not stick and would be easier to remove to a platter .
Some Good Cook'n
I bought the Big Easy infrared turkey fryer for Thanksgiving 2013. I did a comparison with two turkeys, one with the oil fryer and one infrared. Results were almost identical except without all the oil saturating the turkey. I ended up buying all the accessories to cook other meats. Kabobs, whole chickens, chicken drum sticks (salt and pepper only), spare ribs, baby back ribs, corned beef, pork roast, pork loins (boneless), and beef roast. Results are excellent with a crispy outside and juicy inside. Only thing I cook on the gas or charcoal grill now are steaks. Definitely got my moneys worth on this grill. Love it and I am still experimenting. Cook and Enjoy!!!
Big easy is so easy !
When I found out about the Big Easy, I about flipped. A oil less deep frying, that was my biggest compliant was the messy oil. So, I used my sister and brother-in-law as my guinea pigs and bought them one for Christmas and we used it right then. My brother-law is a hunter and had plenty of game on hand. We cooked up some pork rump or butt, I forget the cut. We seasoned them babies up with some Cajun and those were some of best pork oh man. I had to go get myself a Big Easy, been cooking up chickens, ribs, hens, duck everything is awesome. Go get yourself a Big Easy and no more oil to clean or mess with.
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