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Smokers & Roasters


 
  1. 9 months ago
    2015 Thanksgiving
    first time user. Did as instructions said and read a few reviews and recipes before using. Cooked in exact time recommended. I did make sure the fryer wasn't affected by the wind. Rubbed turkey in peanut oil and then a mixture of spices, put in pan and covered with foil and let marinate over night in refrigerator. The bird came out looking fantastic. The finale proof was that two people said this was the best tasting turkey they ever had. Can't wait to try ribs.
  2. 2 years ago
    Perfect
    We love it. It is Totally Awesome. We use it for just about everything. I am surprised that it is not advertised more, especially during the Holiday Season. The cooking channel still shows how to use the deep fryer with oil. With this fryer the chance of getting burned is slim. My husband has some gloves that he uses to reach in and get the turkey basket. No burning. We bought one for my brother-in-law and he too uses it frequently.
  3. 2 years ago
    Always deep fried turkeys for thanksgiving it was dangerous and expensive. Since I purchased this new Char-Broil I have cooked six or seven turkeys and they look and taste as good as the deep fried ones. Its easy prep the bird, place in the basket, start the cooker and just time it. No need to sit around wondering if an oil fire would erupt from the deep fryer
  1. 2 years ago
    Best outdoor cooker EVER!
    I've had my Big Easy 3 in 1 for over 4 years. Best outdoor cooker I've ever purchased! Oiless frying a Thanksgiving turkey has been a tradition since. I've had guests ask where I had my turkey fried so that they could use the same place because it was the best they'd ever had! Smoking meats couldn't be easier and with great results. Grilling too. Cleanup is a little but of a chore but well worth the time saved and the perfect results. Want to impress friends and family with your outdoor cooking? ... read more The 3 in 1 is all you'll need!
  2. 4 weeks ago
    Best Grill Ever
    I took a chance on this style grill. I was happily surprised when I started using it. Because the burner is at the bottom, the food does not burn. I've cooked burgers, steaks, Vega tables and none burned. You get great grill marks. The only down side is the small chip holder. Seems like the chips last about 20 minutes. The book advises to not soak them, however I will try that.
  3. 3 weeks ago
    Fantastic results
    We bought this last year. We love it. It's taken some practice, but the results are fantastic! The chicken and turkey comes out with CRISPY skin and is tender and moist inside. Just remember NOT to use oil and butter -- it will smoke and burn, and you don't need it on this grill.
  • 2016-08-27
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  • CLOUD, method:getContent, 77.68ms
  • SPOTLIGHTS, CATEGORY

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