Learn More About Wi-Fi Enabled Smokers

Smokers & Roasters


 
Average rating for Smokers & Roasters
(4.6 / 5)
701 Reviews
  1. 2 years ago
    AWSOME
    Have had this grill for about 4 months now. Recommended by a friend who bought one. I have used it for burgers, steaks, roasts, ribs, hotdogs, chicken. Everything I have cooked on it has been not only moist but the grill is so easy to use. I recommended it to a friend he bought one and his Mother-In-Law said the steaks he did were the best she has had in 20 years. I have sold the 2 charcoal grills I had.
  2. 2 years ago
    It's addicting!
    I first bought the Big Easy Turkey Fryer and loved the job it did on turkey's and chicken, then saw the SRG. I have since sold the fryer to a friend, and use my SRG constantly from chicken legs to turkey's to brats, steaks, burgers and roasts. Great ease of use, flavor, and all VERY juicy!! I think I'm going to sell my old Weber also!
  3. 2 years ago
    Everything they said it was and more!!!!!!!!!!!
    I purchased this on Fathers Day and couldn't wait for it to arrive. Assembly was a breeze and couldn't wait to start cooking. Seasoned it like the instructions said to do and then began cooking. Everything I have cooked so far has came out better than I could have imagined. Steaks, chicken, pork chops have come out nice and juicy. Could not believe how much juice the chickens had in them. Even the white meat was juicy. NO FLARE UPS!!!!!!! My wife and family are AMAZED at the quality of the food. ... read more Several of our friends are thinking of getting this. Anyone considering this don't hesitate. It is well worth the money spent.
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  1. 1 year ago
    Worth every penny!
    I bought my Big Easy about 5 years ago, and every time i use it I get raves about the quality of the turkey. I bought it just to try it, and it turned out to be a real life saver at thanksgiving, I was able to cook the turkey outside and have the oven available for everything else. I have always left it outside covered when not in use, and have only recently noticed a little pitting on the steal finish. Its really well made.
  2. 2 months ago
    2015 Thanksgiving
    first time user. Did as instructions said and read a few reviews and recipes before using. Cooked in exact time recommended. I did make sure the fryer wasn't affected by the wind. Rubbed turkey in peanut oil and then a mixture of spices, put in pan and covered with foil and let marinate over night in refrigerator. The bird came out looking fantastic. The finale proof was that two people said this was the best tasting turkey they ever had. Can't wait to try ribs.
  3. 2 years ago
    Big easy is so easy !
    When I found out about the Big Easy, I about flipped. A oil less deep frying, that was my biggest compliant was the messy oil. So, I used my sister and brother-in-law as my guinea pigs and bought them one for Christmas and we used it right then. My brother-law is a hunter and had plenty of game on hand. We cooked up some pork rump or butt, I forget the cut. We seasoned them babies up with some Cajun and those were some of best pork oh man. I had to go get myself a Big Easy, been cooking up ... read more chickens, ribs, hens, duck everything is awesome. Go get yourself a Big Easy and no more oil to clean or mess with.
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  1. 6 months ago
    My first smoker
    I am a BIG Weber guy - and wanted to drop $400 on a smoker - BOY am I glad i picked this one up for a fraction of the cost.. Just bought this last week - have used it twice already. Once for Chicken (in-bone) and once for ribs. Outstanding on both fronts. I recommend soaking the wood chips for more smoke. Very easy to use. Glad I bought it. Can't wait to cook more meat in it!
  2. 2 years ago
    very easy to use
    It was easy to assemble and very easy to use. I just wish there was a door latch instead of the magnets. Great value for the price. I wish I wouldve purchased this model sooner!
  3. 2 years ago
    Easy to use
    Have smoked, pork sirlon, pork baby back ribs and a whole chicken so far. Everyone agreesi the best they ever had. Yum!
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  • 2016-02-14
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