Great Portable TRU-Infrared!
I have been a huge fan of the TRU-Infrared way of grilling on Char-Briol's full-size grills for years now. I refuse to grill a steak on any other kind of grill. Yes, they are that good. While the grill surface on the Grill2Go is not as sturdy as the new cast-iron overlays of their bigger brothers, it works just as well and is light-weight. I love the ease of removing the regulator/bottle so stowing it in my RV's outer compartment is a snap. I got 4 meals out of a canister of gas - including pre-heat, cook time, and burn-off. Have decided that it is NOT worth getting a larger bottle conversion. Only issue is not knowing exactly when the gas will run out.
We hosted 4 other couples at our campground, made some filet's for them and all have told us they were the best steaks they have ever had. Including restaurants. My secret? Toss some mesquite wood chips right on the grill after preheat and just before putting on the steaks. Other tips: Keep it at full heat. Keep lid open. Flip once after juices appear on top. Remove after juices appear on top again. Easy! Seasoning: Montreal Steak seasoning on all cuts except filet mignon. For filet mignon, use heavy coat of kosher salt and fresh ground pepper.