Propane Gas Smoker

Model #15202032

Propane Gas Smoker

Model #15202032
$129.99
Size 578



$129.99

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Product Features

  • 3 Smoking Racks

    Three adjustable, oven-style, chrome-plated grates to hold your grill favorites.

  • Damper

    Control the grill temperature by opening and closing the dampers. To burn hotter keep the damper open, to lower the temperature, partially close it.

  • Warranty

    We've got you covered on all grill parts for one year from your date of purchase.

  • Cool Touch Handle

    Get a firm grip on your grill lid, while protecting your hands and fingers from the heat.

  • Lid-Mounted Temperature Gauge

    Keep track of pre-heat status and monitor the inside temperature of your grill. (Temperature gauge display may vary per model.)

  • Water Pan

    Easy to refill porcelain-coated slide-in tray.

Specifications

Dimensions & Weight

  • Assembled Width (in.) 21.5
  • Assembled Depth (in.) 19.5
  • Assembled Height (in.) 44
  • Weight (lbs.) 74.5000

General Information

  • Model Number 15202032
  • Assembly Required Yes

Materials

  • Grate Material Chrome Plated Wire
1
Propane Gas Smoker is rated 3.0 out of 5 by 9.
Rated 4 out of 5 by from 624844Gas Smoker Roomy. Heats quickly in under ten minutes to about 350F plus, with a 15mph wind. So, wind does not affect it greatly. So far so good....
Date published: 2015-02-08
Rated 1 out of 5 by from The Jury Is Out I purchased this smoker on Saturday to replace a smoker that had the verturi tube rusted out. The assembly instructions were horrible. It took forever. Then on Sunday I smoked a couple of Cornish game hens. In the old smoker I never had to add additional water to the water bowel. With the new one I had to add water about every 30 to 40 minutes. And every time you let out all the heat and smoke. Also, you have to leave the damper opened full to keep the temp around 225 to 250, which also lets all the smoke out as well. Charbroil missed it on this model.
Date published: 2016-11-07
Rated 1 out of 5 by from The assembly process After reviewing the assembly process it actual took me 2 plus hours to complete it. This product is not for someone who does not mechanical abilities. For starters the person who wrote the assembly instructions never put this smoker together. Some examples: The blister pack with the nuts and bolts was not marked easy to read with the instructions. The burner housing did not match the attachment holes. The hole pattern was not a perfect circle. Not even close. Bending it into a circle being a heavy metal required clamps and punches to hold it in a circle while bolting it. The leg attachment was difficult at best. 3 hex head bolts hold the legs on. The center bolt is to close to the metal leg frame which means tightening it is just a quarter turn at a time. The igniter wire is routed right across the venture tube which means after a few uses it melts and makes contact with it causing it not to work. Forget ordering a cover for it because only select stores sell it. Store 2220 sells the smoker but does not sell the cover, In fact they can't even order it and it can not be shipped to the store. Andy I
Date published: 2016-09-18
Rated 5 out of 5 by from Delicious treats! My wife gave me this smoker for my 60th Birthday, 2 years ago. I use it at least once a week. The center of the pan where the wood chips go is starting to burn through, but with all of the use it gets, I'm not surprised. It is cooler the higher up in the cooker the racks are placed. To get even cooking, rotate the racks top to bottom while you are cooking. Keep water in the pan for moist meat. I have found that with most things, having the gas valve at about 3/4 is good, and give it three hours. I keep the vent all the way closed. Take the meat out when it is not quite done, put it in a container and cover it with aluminum foil, and let it sit for at least 15 minutes. The meat will be quite tender and moist. Experiment with different woods! The stand-by is hickory, but mesquite is quite good, and so is apple. I was surprised at how long a propane tanks lasts. I don't have to fill them very often. Because this smoker is propane heated, you don't have to tend it as much as a wood/charcoal smoker. I would definitely recommend this unit to anyone, and I'd give it as a gift. It has always been outdoors without a cover, and it is holding up just fine. By the way, my neighbors love the fragrance when I am cooking. As with anything, at first you will learn how it works, and after a while, you will know exactly how to get the best results from it.
Date published: 2016-09-04
  • 2016-12-05T06:09CST
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  • clientName_Charbroil
1

Where does the grease/drippings go? I own a Masterbuilt Electric and the drippings overflow and go all over the cement/ground. Very messy.

Asked by: auntjuju
The grease and drippings will collect into the water/chip pan that will be located under the cooking racks. Please give us a call at 1-800-241-7548 for more information.
Answered by: Devon P
Date published: 2016-11-10

What temperature should I have grill to cook chicken and ribs do I leave it on low or medium 

Asked by: Nuno
We would recommend checking out the Community Tab located on our website to be able to find cooking tips and recipes. Please give us a call at 1-800-241-7548 for more information.
Answered by: Devon P
Date published: 2016-09-14

Where can I get the WATER PAN for same

Asked by: sam456
The water pan for this propane gas smoker is model # 29101133. This part is available on our site.
Answered by: DustinR
Date published: 2016-06-29

How can I order an extra grilling rack .

Asked by: JHeavy
Each cooking grate is model # 29101129. This grate can be purchased on our site.
Answered by: DustinR
Date published: 2016-06-15
  • 2016-12-05T06:23CST
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