RED 580 4-burner Infrared Grill Model 463250811

Model # 463250811

Note: This item may not be available for sale but is still supported by Char-Broil. Replacement Parts can be found on the tabs below.

Quick Overview

4-Burner RED® Infrared Dual Fuel® Gas Grill with Outdoor Stovetop™ Side Burner More info »
  • Patented RED infrared cooking system
  • 37,000 BTU stainless steel main burners
  • 13,000 BTU Outdoor Stovetop side burner
  • Converts to natural gas with Dual Fuel Conversion Kit, sold separately
  • 580 sq. inch glossy porcelain-coated cast iron primary cooking grates with wood chip opening
  • 200 sq. inch glossy porcelain-coated wire secondary cooking surface
  • Stainless steel lid, handles, door, fascias, side shelves and control panel
  • Fully enclosed appliance-style cart with 1 door and 2 drawers
  • Temperature gauge
  • SureFire electronic ignition
  • 4 Casters - 2 locking and 2 non-locking
  • Contact us for more info on this product!

    RED® Grilling Guide

    Attachment: RED® Grilling Guide - English

    Attachment: RED® Grilling Guide - Spanish

    VIDEO: How to Season Your Char-Broil® RED® or Heatwave® Infrared Grill

    VIDEO: Seasoning Your Char-Broil® RED® or Heatwave® Infrared Grill

    Just like a cast iron skillet, the cast-iron components in the Char-Broil RED Infrared cooking system will need to be seasoned prior to use. This is important as it will optimize cooking performance, make cleaning easier, and inhibit rusting.

    While the grill is cold, coat all surfaces of the RED cooking system including the grilling grates and infrared emitter with a high heat cooking oil, such as Canola or Peanut oil.

    When seasoning, it’s easiest to use a spray, however you must wipe down the RED cooking system with a cloth or paper towel after spraying to ensure an even coat.

    Ignite your grill and let it heat up for 15 minutes – or until the oil burns off and stops smoking. Your grill is now seasoned and you are ready to cook.

    A light coat of vegetable oil after each use will help keep the grates and infrared emitter seasoned and provide a layer of protection.

    Attachment: How To Season Your Char-Broil® RED® or Heatwave® Infrared Grill