RED Stainless 4-burner With Outdoor Stovetop Model 463250710

Model # 463250710

Note: This item may not be available for sale but is still supported by Char-Broil. Replacement Parts can be found on the tabs below.

Quick Overview

The 100% TRU-infrared™ heat sears in flavor and keeps foods moist and juicy, not dried out. Simply drop wood chips through the grates and watch them start to smoke. A wide temperature range for intense searing at the cooking surface down to slow-and-low barbecuing and rotisserie cooking. Made of stainless steel. This grill is Dual Fuel® and can be easily converted to natural gas. 1,010 total square inches of cooking surface includes 620 square inch porcelain coated cast iron main cooking surface.

Available exclusively at The Home Depot.
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Exclusive to The Home Depot, the Char-Broil® RED® Stainless 4-Burner with Outdoor Stovetop™ Gas grill makes traditional gas grills obsolete. TRU-Infrared™ heats food directly, locking in mouthwatering juices and flavors at searing high temperatures and at low temperatures for slow cooking. This grill features porcelain-coated cast iron grates, 3 cabinet doors for convenient accessory storage and tank access, and raised-lid sideburner.

-RED® TRU-Infrared cooking system.
-Dual Fuel® - easily converts from liquid propane to natural gas.
-SureFire™ - electronic ignition at each burner for reliable start every time.
-Outdoor Stovetop™ - side burner with 170 sq. inch non-stick griddle included.
-More flavor - infrared heat locks in the natural juices for moist, flavorful results.
-Wide temperature ranges - from intense searing to slow and low barbecuing.
-No flare-ups - provides even temperature across the entire surface. No more hot and cold spots.

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RED® Grilling Guide

Attachment: RED® Grilling Guide - English

Attachment: RED® Grilling Guide - Spanish

VIDEO: How to Season Your Char-Broil® RED® or Heatwave® Infrared Grill

VIDEO: Seasoning Your Char-Broil® RED® or Heatwave® Infrared Grill

Just like a cast iron skillet, the cast-iron components in the Char-Broil RED Infrared cooking system will need to be seasoned prior to use. This is important as it will optimize cooking performance, make cleaning easier, and inhibit rusting.

While the grill is cold, coat all surfaces of the RED cooking system including the grilling grates and infrared emitter with a high heat cooking oil, such as Canola or Peanut oil.

When seasoning, it’s easiest to use a spray, however you must wipe down the RED cooking system with a cloth or paper towel after spraying to ensure an even coat.

Ignite your grill and let it heat up for 15 minutes – or until the oil burns off and stops smoking. Your grill is now seasoned and you are ready to cook.

A light coat of vegetable oil after each use will help keep the grates and infrared emitter seasoned and provide a layer of protection.

Attachment: How To Season Your Char-Broil® RED® or Heatwave® Infrared Grill