The infrared heat circles the cooker to penetrate the meat evenly and seal in juices. The result is a bird that's moist inside and crispy outside but without the risk, hassle or added fat and calories of oil. Safely cook a turkey (up to 16 lbs.) or chicken in about 8 to 10 minutes per pound - no waiting for the oil to heat up. Roasts most other large cuts of meat cook for slightly longer.
Includes a cooking basket, basket lifting handle,and meat thermometer
Enclosed burner design with 16,000 BTU's
Pull-out grease tray
Stainless steel cooking chamber
Delicious - 100% Infrared heat locks in flavor and keeps food moist – never dry!
Safe - No hot oil to burn, splatter or spill.
Easy - No expensive oil to purchase, clean-up or recycle.
Refer to The Big Easy Cooking Guide for more information - available anytime on charbroil.com.