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Fry Turkey without the expense and mess of oil, smoke and roast moist and delicious meals at current and target food temperatures.
15 preset temperature settings with temperatures ranging from 125 up to 525 degrees F.
Programmable temperature control with auto shut-off: just program the desired internal temperature, and the electric fryer and cooker turns off when the digital probe. thermometer detects the desired temperature has been reached.
Clean setting turns power off after 30 minutes of high-temperature burn-off.
Digital probe food thermometer eliminates the guesswork without opening the lid.
Add real wood favor with chips or pellets in the hinged, front-access smoker box.
Includes one chrome wire cooking basket, 2 adjustable cooking racks, 1 warming basket, outdoor cooking guide, and drip pan with disposable liner.
Hinged lid circulates smoke.
Cool-touch handles for easier transport.
Plugs in to any common 120V power outlet without the hassles of charcoal.
16-pound turkey capacity
Use for smoke and roast only. (outdoors grilling)
Measures Approximately: 20.5" W x 20.9" D x 26.6 " H.
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