The infrared heat circles the cooker to penetrate the meat evenly and seal in juices. The result is a bird that's moist inside and crispy outside, never dry, without the risk, hassle or added fat and calories of oil. Safely cook a turkey (up to 16 lbs.) or chicken in about 8 to 10 minutes per pound - no waiting for the oil to heat up. Prepare your turkey with the same injectable marinade you already use, or use seasoned rubs on the outside, which is not an option with traditional fryers. Roast most other large cuts of meat cook for slightly longer.
Safe, no oil to buy, pre-heat, splatter or dispose
Multifunctional cooking: chicken, kabobs, spare ribs, corned beef, pork loins, and more.
Includes a cooking basket, basket lifting handle, drip pan liner and meat thermometer.
Enclosed burner design with 16,000 BTU's.
Pull-out grease tray for easy cleanup
Stainless steel cooking chamber.
Designed to be used only with LP (Propane) gas
For outdoors use only.
Measures Approximately: 21.1" W x 20.7" D x 24.5" H.
Delicious - 100% Infrared heat locks in flavor and keeps food moist – never dry!
Safe - No hot oil to burn, splatter or spill.
Easy - No expensive oil to purchase, clean-up or recycle.
Refer to The Big Easy Cooking Guide for more information - available anytime on charbroil.com.