The infrared heat circles the cooker to penetrate the meat evenly and seal in juices. The result is a bird that's moist inside and crispy outside, never dry, without the risk, hassle or added fat and calories of oil. Safely cook a turkey (up to 16 lbs.) or chicken in about 8 to 10 minutes per pound - no waiting for the oil to heat up. Prepare your turkey with the same injectable marinade you already use, or use seasoned rubs on the outside, which is not an option with traditional fryers. Roast most other large cuts of meat cook for slightly longer.
Number of Burners:
Main Burners: 1
Total BTU's: 16,000
Main Burner BTU's: 16,000
Burner: Stainless Steel
Cooking Chamber: Stainless Steel
Other Components or Features:
Pull-out grease tray
Includes cooking basket (holds up to 16 lb turkey), lifting handle, lid, meat thermometer and 1 disposable liner.
Measures approximately: 21.1" W x 20.7" D x 24.5" H
Weighs approximately: 37 lb
Delicious - 100% Infrared heat locks in flavor and keeps food moist – never dry!
Safe - No hot oil to burn, splatter or spill.
Easy - No expensive oil to purchase, clean-up or recycle.
Refer to The Big Easy Cooking Guide for more information - available anytime on charbroil.com.