Char-Broil's TRU-Infrared oil-less turkey fryer is the safe way to fry your turkey. And because it uses NO oil, it's healthier, too. Prepare your turkey with the same injectable marinade you already use, or season your bird with rubs on the outside, which is not an option with traditional fryers. Cooks a turkey from start-to-finish just as quickly as oil-frying without expensive of oil, danger of fire, or the messy clean-up.
See how the infrared heat circles the cooker to penetrate the meat evenly and seal in juices. The result is a bird that's moist inside and crispy outside but without the risk, hassle or added fat and calories of oil. Safely cook a turkey (up to 16 lbs.) or chicken in about 8 to 10 minutes per pound - no waiting for the oil to heat up. Roasts and most other large cuts of meat cook for slightly longer.
The Big Easy® includes a cooking basket, basket lifting handle, and meat thermometer and features: