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The Big Easy® Oil-less Turkey Fryer

Model #14101480

The Big Easy® Oil-less Turkey Fryer

Model #14101480

Get the fastest, easiest, safest way to fry with the Big Easy® Oil-less Turkey Fryer. The ultimate turkey fryer is powered by TRU-Infrared™ technology and requires no oil. Create delicious roasts, chicken and turkey dishes with ease. It features a rotary ignition for easy lighting and a removable grease tray for easy cleanups.


  • Fryer

    Fry whole turkeys or chicken up to 16 pounds, without oil, in the infrared cooking chamber. Enjoy crispy skin and juicy meat, without the extra calories or messy clean-ups.

  • Warranty

    We've got you covered on all grill parts for one year from your date of purchase.

  • Rotary Ignition

    Lights quickly and easily with the turn of a knob.

  • Grease Tray

    The grease tray captures drips for easy clean-up. Custom-fit liner pans (sold separately) can be used to capture drips for gravy and other sauces.


  • Manufacturer: Char-Broil
  • Lid Style: Domed Porcelain
  • Body Style: No Cabinet

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The Big Easy® Oil-less Turkey Fryer is rated 4.7818 out of 5 by 495.
Rated 5 out of 5 by from The WAY to grill! The Big Easy Oil-less Turkey Fryer is a great way to prepare turkeys, chicken, beef, pork, wild name it. Take your favorite outside and provide a little relief for the kitchen crew!
Date published: 2014-06-10
Rated 5 out of 5 by from Better than trying to deep fry. My wife and I saw this at Lowes right before Thanksgiving, and she just thought we had to have one. Purchased it and about a 17 pound turkey. Injected it with Tony Chachere's Creole Injectable, rubbed the outside with olive oil and a little Tony Chachere's Creole seasoning and let her rip. The bird miraculously turned a perfect brown on the outside near the end and the meat was juicy, with great flavor. Have done several chickens since, and plan to do a brisket this summer. Great product at a great price.
Date published: 2014-06-10
Rated 5 out of 5 by from 20 degrees out and snowing on Thanksgiving Day. I have cooked two turkeys with this product and will never go back to a traditional turkey fryer. I gave the TRU-infrared cooking system its first run through, one month before Thanksgiving. The first bird was 14 pounds and was prepared without dry rub or injection. The temperature outside was 60 degrees. The cook time was on the low end at 10 minutes a pound, using the cover (as directed) at the end of the cook time. The result was a perfectly browned bird with a moist texture to the meat. My 2nd bird was 15 pounds and was injected (basic creole butter recipe, without dry rub) the night before cooking. The temperature outside was 20 degrees (and snowing). The cook time was on the high end at 15 minutes a pound, using the cover (as directed) during the entire cook time. The result was a perfectly browned bird with a juicy texture to the meat. My wife and I have hosted Thanksgiving for over a decade and average 30+ guests. She brines and roasts a bird in the oven and I fry one outside. At the end of the day, my bird was devoured and we had plenty of left overs from hers.
Date published: 2015-12-01
Rated 5 out of 5 by from Great cooker This cooker actually works better than I thought it would. It is great for cooking Rib Roast, ribs, boston butts, pork roast, chicken and turkey. What I like is put the food on to cook and forget about it until it is about done.
Date published: 2014-06-10
  • 2016-07-01T06:34CST
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does this have a wood tray ,,for smoking products 

Asked by: flow
Wood chips can be placed in the bottom of the roaster basket.
Answered by: DustinR
Date published: 2016-06-29

What do you so to clean the inside and do you wipe with vegetable oil each time before using /

Asked by: Gary55
After each use, burn off any excess grease and food debris remaining on the cooking basket or that has accumulated in the bottom of the cooking chamber by allowing unit to cook for approximately 15 minutes with the wire mesh lid on. After the unit has cooled, a grill brush can be used to loosen any remaining material in the bottom of the cook chamber. After brushing/scraping the bottom of the cook chamber, it can then be lifted out and emptied. The wire basket can be brushed and treated similarly to the cooking grates on a gas grill. It can also be washed in a sink or dishwasher if desired. The disposable food-safe aluminum liners for the grease tray make clean-up much easier. If any drippings spill onto the grease tray when removing it, clean with soap and water. The grease tray has a painted finish and should not be cleaned in a dishwasher. Likewise, the painted exterior surfaces of The Big Easy can be cleaned with soap and water as desired.
Answered by: DustinR
Date published: 2016-06-30

How may minutes per pound do you cook a turkey in this device?

Asked by: cruzetters
It normally takes about ten to fifteen minutes per pound to cook a turkey in the Big Easy. We recommend using a meat thermometer to monitor the internal temperature of the turkey. Make sure it reaches an internal temperature of 165 degrees Fahrenheit.
Answered by: DustinR
Date published: 2016-06-28

I want to cook a prime rib on my big easy. can you give me instructions?

Asked by: the sude
Please follow this link ( to a Big Easy Prime Rib recipe.
Answered by: DustinR
Date published: 2016-06-16
  • 2016-07-01T06:36CST
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