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The Big Easy® Oil-less Turkey Fryer

Model #14101480

The Big Easy® Oil-less Turkey Fryer

Model #14101480

Get the fastest, easiest, safest way to fry with the Big Easy® Oil-less Turkey Fryer. The ultimate turkey fryer is powered by TRU-Infrared™ technology and requires no oil. Create delicious roasts, chicken and turkey dishes with ease. This infrared cooker features a rotary ignition for easy lighting and a removable grease tray for easy cleanups.


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Product Features

  • Fryer

    Fry whole turkeys or chicken up to 16 pounds, without oil, in the infrared cooking chamber. Enjoy crispy skin and juicy meat, without the extra calories or messy clean-ups.

  • Warranty

    We've got you covered on all grill parts for one year from your date of purchase.

  • Rotary Ignition

    Lights quickly and easily with the turn of a knob.

  • Grease Tray

    The grease tray captures drips for easy clean-up. Custom-fit liner pans (sold separately) can be used to capture drips for gravy and other sauces.


Additional Specifications

  • Cooking System Gas TRU-Infrared™

Dimensions & Weight

  • Assembled Width (in.) 21.1
  • Assembled Depth (in.) 20.7
  • Assembled Height (in.) 24.5
  • Weight (lbs.) 35.0000

General Information

  • Model Number 14101480
  • Assembly Required Yes


  • Grate Material Chrome Plated Wire
The Big Easy® Oil-less Turkey Fryer is rated 4.769230769230769 out of 5 by 507.
Rated 5 out of 5 by from The WAY to grill! The Big Easy Oil-less Turkey Fryer is a great way to prepare turkeys, chicken, beef, pork, wild name it. Take your favorite outside and provide a little relief for the kitchen crew!
Date published: 2014-06-10
Rated 5 out of 5 by from 20 degrees out and snowing on Thanksgiving Day. I have cooked two turkeys with this product and will never go back to a traditional turkey fryer. I gave the TRU-infrared cooking system its first run through, one month before Thanksgiving. The first bird was 14 pounds and was prepared without dry rub or injection. The temperature outside was 60 degrees. The cook time was on the low end at 10 minutes a pound, using the cover (as directed) at the end of the cook time. The result was a perfectly browned bird with a moist texture to the meat. My 2nd bird was 15 pounds and was injected (basic creole butter recipe, without dry rub) the night before cooking. The temperature outside was 20 degrees (and snowing). The cook time was on the high end at 15 minutes a pound, using the cover (as directed) during the entire cook time. The result was a perfectly browned bird with a juicy texture to the meat. My wife and I have hosted Thanksgiving for over a decade and average 30+ guests. She brines and roasts a bird in the oven and I fry one outside. At the end of the day, my bird was devoured and we had plenty of left overs from hers.
Date published: 2015-12-01
Rated 5 out of 5 by from Better than trying to deep fry. My wife and I saw this at Lowes right before Thanksgiving, and she just thought we had to have one. Purchased it and about a 17 pound turkey. Injected it with Tony Chachere's Creole Injectable, rubbed the outside with olive oil and a little Tony Chachere's Creole seasoning and let her rip. The bird miraculously turned a perfect brown on the outside near the end and the meat was juicy, with great flavor. Have done several chickens since, and plan to do a brisket this summer. Great product at a great price.
Date published: 2014-06-10
Rated 5 out of 5 by from Great cooker This cooker actually works better than I thought it would. It is great for cooking Rib Roast, ribs, boston butts, pork roast, chicken and turkey. What I like is put the food on to cook and forget about it until it is about done.
Date published: 2014-06-10
  • 2016-10-20T06:04CST
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what is the flat piece of metal? about 1" wide 4" lonf. two holes on one end and one on the other did not see any assembly document, but was able to put on legs, handles, etc. but again nothing on this flat strip of metail Please advise, thanks

Asked by: jslop
Are you referring to the heat shield? Installation of this part can be found on page 25, step 4 in the manual. You can view the manual by following this link ( Please give us a call at 1-800-241-7548 for more information.
Answered by: Devon P
Date published: 2016-10-17

At what position to you set the the burner control knob for cooking a turkey, all the way on high or at a lower level

Asked by: Giaco
It normally takes about ten to fifteen minutes per pound to cook a turkey in the Big Easy with the unit on high. We recommend using a meat thermometer to monitor the internal temperature of the turkey. Make sure it reaches an internal temperature of 165 degrees Fahrenheit.
Answered by: Devon P
Date published: 2016-10-17

What size propane tank do i need for this?

Asked by: LisaR
The Big Easy Oil-Less Turkey Fryer will use a 20 pound propane tank.
Answered by: Devon P
Date published: 2016-10-11

Can I deep fry a  Pork belly in the oil free fryer? If yes, for how long?

Asked by: AJB1636
Cook times will vary depending on outdoor weather conditions, but generally you can expect 30 minutes per pound for pork when cooking in the Big Easy. You will cook the pork belly until the internal temperature is at a minimum of 145˚ F.
Answered by: Devon P
Date published: 2016-10-11
  • 2016-10-20T06:18CST
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