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Tru-Infrared
COOKING SYSTEM

The Big Easy® Oil-less Turkey Fryer

Model #14101480

The Big Easy® Oil-less Turkey Fryer

Model #14101480
$129.99

Get the fastest, easiest, safest way to fry with the Big Easy® Oil-less Turkey Fryer. The ultimate turkey fryer is powered by TRU-Infrared™ technology and requires no oil. Create delicious roasts, chicken and turkey dishes with ease. It features a rotary ignition for easy lighting and a removable grease tray for easy cleanups.


$129.99
  



  • Fryer

    Fry whole turkeys or chicken up to 16 pounds, without oil, in the infrared cooking chamber. Enjoy crispy skin and juicy meat, without the extra calories or messy clean-ups.

  • Warranty

    We've got you covered on all grill parts for one year from your date of purchase.

  • Rotary Ignition

    Lights quickly and easily with the turn of a knob.

  • Grease Tray

    The grease tray captures drips for easy clean-up. Custom-fit liner pans (sold separately) can be used to capture drips for gravy and other sauces.

Specifications

  • Manufacturer: Char-Broil
  • Lid Style: Domed Porcelain
  • Body Style: No Cabinet

Already Own This Grill?

1
The Big Easy® Oil-less Turkey Fryer is rated 4.775793650793651 out of 5 by 504.
Rated 5 out of 5 by from The WAY to grill! The Big Easy Oil-less Turkey Fryer is a great way to prepare turkeys, chicken, beef, pork, wild game...you name it. Take your favorite outside and provide a little relief for the kitchen crew!
Date published: 2014-06-10
Rated 5 out of 5 by from Better than trying to deep fry. My wife and I saw this at Lowes right before Thanksgiving, and she just thought we had to have one. Purchased it and about a 17 pound turkey. Injected it with Tony Chachere's Creole Injectable, rubbed the outside with olive oil and a little Tony Chachere's Creole seasoning and let her rip. The bird miraculously turned a perfect brown on the outside near the end and the meat was juicy, with great flavor. Have done several chickens since, and plan to do a brisket this summer. Great product at a great price.
Date published: 2014-06-10
Rated 5 out of 5 by from 20 degrees out and snowing on Thanksgiving Day. I have cooked two turkeys with this product and will never go back to a traditional turkey fryer. I gave the TRU-infrared cooking system its first run through, one month before Thanksgiving. The first bird was 14 pounds and was prepared without dry rub or injection. The temperature outside was 60 degrees. The cook time was on the low end at 10 minutes a pound, using the cover (as directed) at the end of the cook time. The result was a perfectly browned bird with a moist texture to the meat. My 2nd bird was 15 pounds and was injected (basic creole butter recipe, without dry rub) the night before cooking. The temperature outside was 20 degrees (and snowing). The cook time was on the high end at 15 minutes a pound, using the cover (as directed) during the entire cook time. The result was a perfectly browned bird with a juicy texture to the meat. My wife and I have hosted Thanksgiving for over a decade and average 30+ guests. She brines and roasts a bird in the oven and I fry one outside. At the end of the day, my bird was devoured and we had plenty of left overs from hers.
Date published: 2015-12-01
Rated 5 out of 5 by from Great cooker This cooker actually works better than I thought it would. It is great for cooking Rib Roast, ribs, boston butts, pork roast, chicken and turkey. What I like is put the food on to cook and forget about it until it is about done.
Date published: 2014-06-10
  • 2016-07-24T06:07CST
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1

I'm having an extremely difficult time locating a digital thermometer that has a probe which will withstand high temperatures. What temperature does the Big Easy reach? Any suggestions on make and model of a thermometer?

Asked by: Jon0616
The Big Easy will reach temperatures around 500 degrees Fahrenheit. The Coldspot Wireless Thermometer will work with your Big Easy. This thermometer is model # 6885637 and is available on our site.
Answered by: DustinR
Date published: 2016-07-22

Is this an electric or propane fyer

Asked by: Wondert
This Big Easy uses a twenty pound propane tank.
Answered by: DustinR
Date published: 2016-07-21

I have the 3 in 1 big easy can you tell me how to cook chicken legs in the "fryer" should the heat be on high or low and approximately how long to cook. I love this

Asked by: Jomario
Your Big Easy SRG should be turned to the highest setting. Please follow this link (http://bit.ly/29HXabD) to a Big Easy wings recipe.
Answered by: DustinR
Date published: 2016-07-15

You recommend using vegetable oil when seasoning for the first time, but I have family members allergic to soy and a variety of other things. Can I use olive oil instead?

Asked by: TexAg
We would not recommend olive oil. However, canola oil can be used to season your Big Easy.
Answered by: DustinR
Date published: 2016-07-14
  • 2016-07-24T06:14CST
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  • clientName_Charbroil

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