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The Big Easy® Oil-less Turkey Fryer

The Big Easy® Oil-less Turkey Fryer

Model #14101480

The ultimate turkey fryer powered by TRU-Infrared™ technology that requires no oil. Create delicious roasts, chicken and turkey dishes with ease. It features a rotary ignition for easy lighting and a removable grease tray for easy cleanups. Fryer parts are covered for one year, so fry with peace of mind.

  • Warranty

    We've got you covered on all grill parts for one year from your date of purchase.

  • Rotary Ignition

    Lights quickly and easily with the turn of a knob.

  • Cool Touch Handle

    Get a firm grip on your grill lid, while protecting your hands and fingers from the heat.

  • Fryer

    Fry whole turkeys or chicken up to 16 pounds, without oil, in the infrared cooking chamber. Enjoy crispy skin and juicy meat, without the extra calories or messy clean-ups.

  • Grease Tray

    The grease tray captures drips for easy clean-up. Custom-fit liner pans (sold separately) can be used to capture drips for gravy and other sauces.


  • Manufacturer: Char-Broil
The Big Easy® Oil-less Turkey Fryer is rated 4.8035 out of 5 by 402.
Rated 5 out of 5 by from Some Good Cook'n I bought the Big Easy infrared turkey fryer for Thanksgiving 2013. I did a comparison with two turkeys, one with the oil fryer and one infrared. Results were almost identical except without all the oil saturating the turkey. I ended up buying all the accessories to cook other meats. Kabobs, whole chickens, chicken drum sticks (salt and pepper only), spare ribs, baby back ribs, corned beef, pork roast, pork loins (boneless), and beef roast. Results are excellent with a crispy outside and juicy inside. Only thing I cook on the gas or charcoal grill now are steaks. Definitely got my moneys worth on this grill. Love it and I am still experimenting. Cook and Enjoy!!!
Date published: 2014-06-10
Rated 5 out of 5 by from Great Oil-less Fryer I bougth this item last year for Thanksgiving. After trying the fryer with a whole chicken, which was excellent in flavor and juices, we planned to have two (2) turkeys available for a Thanksgiving party. We did one in my Oil-less fryer and another one in a regular kitchen oven. My turkey took less time to cook, and kept more juices than the regular oven turkey. Not to mention that the flavor was excellent. Easy to use and easy to clean. Our next goal, to cook a Turducken... (^_^)
Date published: 2014-06-10
Rated 5 out of 5 by from the best fried turkey we ever had!! My friends were raving about this oil less fryer so I gave it try, I wanted to get away from spending 80$ on peanut oil only to discard it after a couple of turkeys. And then the big chore of cleaning most fryers and discarding spent oil can be a hassle. This charbroil fryer is the perfect way to go. Clean up is simple, and it does all the work for you, just set a timer along with monitoring internal temperatures, fire it up and your birds will come out perfect every time. I even buy a small bottle of peanut oil and rub my poultry before seasonings. All of my guest were ecstatic about my turkeys even my wife went on and on. The skin comes out crispy as if it were deep fried. We even like to do whole chickens, and pulled pork with this fryer. Thank you charbroil for your amazing innovations and turning us back yard guys into 5 star master chefs.
Date published: 2014-06-11
Rated 5 out of 5 by from Big easy is so easy ! When I found out about the Big Easy, I about flipped. A oil less deep frying, that was my biggest compliant was the messy oil. So, I used my sister and brother-in-law as my guinea pigs and bought them one for Christmas and we used it right then. My brother-law is a hunter and had plenty of game on hand. We cooked up some pork rump or butt, I forget the cut. We seasoned them babies up with some Cajun and those were some of best pork oh man. I had to go get myself a Big Easy, been cooking up chickens, ribs, hens, duck everything is awesome. Go get yourself a Big Easy and no more oil to clean or mess with.
Date published: 2014-06-14
Rated 5 out of 5 by from Perfect We love it. It is Totally Awesome. We use it for just about everything. I am surprised that it is not advertised more, especially during the Holiday Season. The cooking channel still shows how to use the deep fryer with oil. With this fryer the chance of getting burned is slim. My husband has some gloves that he uses to reach in and get the turkey basket. No burning. We bought one for my brother-in-law and he too uses it frequently.
Date published: 2014-06-11
Rated 4 out of 5 by from Good Product Turkeys and Roasts we have done have turned out great. Warning - make sure meat is centred in the holder.
Date published: 2014-06-10
Rated 5 out of 5 by from What a cooker We have owned this for over a year and we love it. I have also bought both my son one. We all use them often. We cook pork. . beef, and of course chicken and turkey. Every thing comes out juicy and tender. I like the fact that the meat is cooked 360 around and the meat is evenly cooked. Also there is not much clean up and the kitchen stays cool. What more could you ask for?
Date published: 2014-06-10
Rated 5 out of 5 by from The WAY to grill! The Big Easy Oil-less Turkey Fryer is a great way to prepare turkeys, chicken, beef, pork, wild game...you name it. Take your favorite outside and provide a little relief for the kitchen crew!
Date published: 2014-06-10
  • 2015-10-04T06:31CST
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Can you steam seafood in this?

Asked by: Mr Watson
Seafood can be cooked in the Big Easy, but it may be difficult to steam.
Answered by: DustinR
Date published: 2015-09-30

Can you put a stuffed bird in this?

Asked by: Macleod
We do not recommend stuffing the bird while cooking it in the Big Easy. This can keep heat from properly transferring.
Answered by: DustinR
Date published: 2015-09-29

how to bake potato

Asked by: pabo
Potatoes are easy in the Big Easy. Place them in the basket and then just let them cook. Using a rack will allow you to cook other foods at the same time.
Answered by: DustinR
Date published: 2015-09-29

How do I clean the inside of the fryer cooking chamber?

Asked by: TammyW
The inside can be cleaned with a soapy damp cloth. A nylon brush can be used to remove anything stuck to the cooking basket.
Answered by: DustinR
Date published: 2015-09-25

Is the Big Easy Oil-Less Turkey Fryer available in an electric version, like the Patio Bistro?

Asked by: Mike_nRI
Please take a look at the Big Easy Electric 2-in-1. This is model # 12101625 and it is available on the Char-Broil site.
Answered by: DustinR
Date published: 2015-09-24

How are you "frying" a turkey (or chicken or whatever) if it doesn't use any oil? Does the cooked bird really taste as moist as the fried ones? How long does it take? (I don't want to buy this if it is just like baking it in the oven.)

Asked by: NancyE
This Big Easy uses TRU-Infrared technology to cook. Depending on ambient temperatures, it normally takes around ten to fifteen minutes per pound to cook. Food tastes just as moist as it does with a standard fryer, but without all of the cleanup and mess. Follow this link to a video on the Big Easy for more information... http://ow.ly/SCZj0
Answered by: DustinR
Date published: 2015-10-01

We've had our CharBroil Natural Gas Grill for 12 years and love it. We have a natural gas line with hook-up outside. With the Big Easy Oil-less Fryer, what converter would we need? Would we be able to leave our current grill hooked up to use the Big Easy?

Asked by: GranPeg
The Big Easy cannot be converted to natural gas. It can only be used with a twenty pound propane tank.
Answered by: DustinR
Date published: 2015-09-23

I am cooking a 4 lb Leg of Lamb. What is the approximate time per pound on Lamb.

Asked by: Katrink
This should take about ten to fifteen minutes per pound until it reaches an internal temperature of at least 145 degrees Fahrenheit. Give us a call at 1-800-241-7548 for more information.
Answered by: DustinR
Date published: 2015-09-21
  • 2015-10-04T06:43CST
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