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Tru-Infrared
COOKING SYSTEM

The Big Easy® Smoker Roaster & Grill

The Big Easy® Smoker Roaster & Grill

Model #14101550
$249.99

The Big Easy® Smoker Roaster & grill lets you smoke, roast and grill--all in one. With TRU-Infrared™ there are no flare-ups and your food cooks evenly and juicy. It lights quickly and easily with the turn of a knob and there is a removable grease try for easy clean ups. The top functions as a grill so you can roast or smoke and grill at the same time.


$249.99
  • Warranty

    We've got you covered on all grill parts for one year from your date of purchase.

  • Roaster

    Evenly cook ribs, roasts and other cuts of meat (up to 25 pounds) in the roasting basket, which easily lifts out of the cooker.

  • Rotary Ignition

    Lights quickly and easily with the turn of a knob.

  • Cool Touch Handle

    Get a firm grip on your grill lid, while protecting your hands and fingers from the heat.

  • Grill Top

    Removable stainless steel cooking grate grills hamburgers, chops, wings, steaks and vegetables, without flare-ups.

  • Grease Tray

    The grease tray captures drips for easy clean-up. Custom-fit liner pans (sold separately) can be used to capture drips for gravy and other sauces.

Specifications

  • Manufacturer: Char-Broil
1
The Big Easy® Smoker Roaster & Grill is rated 4.4733 out of 5 by 131.
Rated 5 out of 5 by from Everything they said it was and more!!!!!!!!!!! I purchased this on Fathers Day and couldn't wait for it to arrive. Assembly was a breeze and couldn't wait to start cooking. Seasoned it like the instructions said to do and then began cooking. Everything I have cooked so far has came out better than I could have imagined. Steaks, chicken, pork chops have come out nice and juicy. Could not believe how much juice the chickens had in them. Even the white meat was juicy. NO FLARE UPS!!!!!!! My wife and family are AMAZED at the quality of the food. Several of our friends are thinking of getting this. Anyone considering this don't hesitate. It is well worth the money spent.
Date published: 2014-07-05
Rated 5 out of 5 by from It's addicting! I first bought the Big Easy Turkey Fryer and loved the job it did on turkey's and chicken, then saw the SRG. I have since sold the fryer to a friend, and use my SRG constantly from chicken legs to turkey's to brats, steaks, burgers and roasts. Great ease of use, flavor, and all VERY juicy!! I think I'm going to sell my old Weber also!
Date published: 2014-07-06
Rated 4 out of 5 by from Almost Perfect! I have been very pleased with the 3-in-1 SRG. Received a nice deal directly from Char-Broil online. I have tried wings, hens, ribs, brisket, butt, fish and veggies. Each one has been improved using the cooker. Food is more moist and flavorful while needing less attention during the cook. The ability to EASILY add wood chips for a smoky flavor is great. Flareups are non-existent and clean-up is simple. With my limited space the small footprint is a big benefit while still providing (with the multiple levels) plenty of cooking area. Another couple of half shelf inserts, however, would enhance this aspect nicely and should have been included. My only other disappointment is I would prefer the stainless steel grill to the porcelain coated steel (I was told to it would be cast iron) provided with this model. I also added a wheeled platform to the legs for easier moving about. These are small negatives for otherwise a great, economical and fun product.
Date published: 2014-07-04
Rated 5 out of 5 by from Best Smoker EVER!!! The Big Easy infrared smoker is the best, hands down. If you're looking for a smoker that is easy to use, produces absolutely consistent results, and is a breeze to keep clean, then this is the one. You can smoke one item at a time or layer several different items--it all smokes equally well. Fire it up and get the smoke going on high (about 15 to 20 minutes) then turn it to low when you put your items in to smoke. Keep an eye on the wood chip box and replenish whenever it gets low (about every 30-45 minutes.) I use digital thermometers to watch the items in the smoker too. After the smoking is done, a wire brush makes a quick clean and the basket/racks go in the dishwasher. Empty the grease catcher and you're ready for the next round. Negative comments: You have to provide your own means of monitoring the internal temperature--easy solution is just to dedicate another thermometer to that purpose. It would be nice if CharBroil added a thermometer to the side of the lid to address that. (no points off for that, too easy to fix, but get it right in the Accessories offering CharBroil!) This grill definitely earned a 5 Star rating.
Date published: 2014-06-10
Rated 5 out of 5 by from AWSOME Have had this grill for about 4 months now. Recommended by a friend who bought one. I have used it for burgers, steaks, roasts, ribs, hotdogs, chicken. Everything I have cooked on it has been not only moist but the grill is so easy to use. I recommended it to a friend he bought one and his Mother-In-Law said the steaks he did were the best she has had in 20 years. I have sold the 2 charcoal grills I had.
Date published: 2014-06-10
Rated 4 out of 5 by from Great as a grill Has all the right features of a smoker but not the right appliance for smoking. (Gets way too hot on low setting for smoking) works great as a grill.
Date published: 2014-08-15
Rated 3 out of 5 by from Not a T-I fan but like the 3-1 With the caveat that we are not "TRU- Infrared" fans (way too much clean-up mainteance in keeping all them little holes open), we like the covenience of the 3-1 for quick grilling when we need only the same temp the entire time. Lack of a hood thermometer makes smoking a learning (and wasted food) experience, but it does work. Better than a traditional smoker? Not really. Depends on how serious you are about smoking. This week will be our first turkey: from our smoking experience I expect reasonable success. In spite of the cheap control knobs, no hood thermometer, and the typical Charbroil pathetic /barely informatve manuals that came with it; after c. 6 months of about once a week use, we are satisfied with the 3-1. Is it worth $200? Hmmm . . . For the convience, yes.
Date published: 2014-11-22
Rated 5 out of 5 by from Best outdoor cooker EVER! I've had my Big Easy 3 in 1 for over 4 years. Best outdoor cooker I've ever purchased! Oiless frying a Thanksgiving turkey has been a tradition since. I've had guests ask where I had my turkey fried so that they could use the same place because it was the best they'd ever had! Smoking meats couldn't be easier and with great results. Grilling too. Cleanup is a little but of a chore but well worth the time saved and the perfect results. Want to impress friends and family with your outdoor cooking? The 3 in 1 is all you'll need!
Date published: 2014-12-25
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1

Is there a way to add a thermometer?

Asked by: DJS1
I asked about adding a thermometer by drilling a hole in the lid and putting a thermometer in it. This was not recommended by Charbroil. However, I have placed the probe of a thermometer through a slit in the grill grate so it does not touch the metal. This helps.
Answered by: Anna Maria 1
Date published: 2015-08-24

I have the big easy turkey fryer.  What types of beef can I cook in it during the summer?  Would I brown the meat first?  How long does it cook per pound? 

Asked by: TMac031783
Beef can definitely be cooked in the Big Easy SRG. Time can vary depending on the cut, but we recommend it reaching an internal temperature of 145 degrees Fahrenheit. Follow this link to the Big Easy SRG grilling guide... http://images.charbroil.com/char-broil/Char-Broil/GrillingGuides/TBESRGGrillingGuide_EN-FR.PDF
Answered by: DustinR
Date published: 2015-08-18

How do i prep grill for first use.? How do i use as a slow cooker ?  How do i use as a smoker ? Why did it come with no Manual on how to use it correctly?

Asked by: mbfish
Please follow this link to the Big Easy SRG grilling guide. It will provide information on smoking, roasting and grilling, as well as seasoning... http://images.charbroil.com/char-broil/Char-Broil/GrillingGuides/TBESRGGrillingGuide_EN-FR.PDF
Answered by: DustinR
Date published: 2015-08-22

I have read several comments where the writers complained of the stainless steel cooking chamber rusting out in a year's time. I have seasoned mine a couple of times and have begun putting aluminum foil in the bottom to save on cleanup. Any other ideas?

Asked by: Jenbry
We do not recommend foil in the cooking chamber because it can impact heat transfer. Give us a call at 1-800-241-7548 and we will be able to best assist with this and provide cleaning information.
Answered by: DustinR
Date published: 2015-08-10

Absolutely love my infrared grill but the handles and hinges are falling off.  Are there parts available to replace the hinges for the lid and the handles. 

Asked by: Debo
These part should be available. Please provide us with the model number for your grill and we will be able to locate the correct parts. This model number should be on the rating label, on the back towards the bottom of the grill, and also on the front cover of the product guide. The model number normally begins with 46. Follow this link for more information... http://support.charbroil.com/help/parts/find-my-model#charcoal
Answered by: DustinR
Date published: 2015-08-10

can not get wood box to open.

Asked by: Chuck157
We're sorry to hear this. Please give us a call at 1-800-241-7548 so that we can investigate this and help you to take advantage of all that your Big Easy has to offer.
Answered by: DustinR
Date published: 2015-08-03

how can you get the food to have more smoky flavor just not enough smoke flavor in the meats. a little disappointed in the big easy 3 in 1

Asked by: england
Are wood chips being used? Wood chips can be used in the smoker box and also in the bottom of the roaster basket. Give us a call at 1-800-241-7548 for more information.
Answered by: DustinR
Date published: 2015-08-10

Can I convert it to natural (house) gas? If yes, what parts to do purchase and what do I need to do. I am not mechanically inclined and I need it to be simple. I don't want to mess up my new grill before I even use it.

Asked by: Sharon Mc
No. This Big Easy Smoker Roaster & Grill cannot be converted to natural gas. It can only be used with a twenty pound propane tank.
Answered by: DustinR
Date published: 2015-08-10
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