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The Big Easy® Smoker Roaster & Grill

Model #14101550

The Big Easy® Smoker Roaster & Grill

Model #14101550

The Big Easy® Smoker Roaster & grill lets you smoke, roast and grill--all in one. With TRU-Infrared there are no flare-ups and your food cooks evenly and juicy. It lights quickly and easily with the turn of a knob and there is a removable grease try for easy clean ups.


  • Roaster

    Evenly cook ribs, roasts and other cuts of meat (up to 25 pounds) in the roasting basket, which easily lifts out of the cooker.

  • Rotary Ignition

    Lights quickly and easily with the turn of a knob.

  • Grease Tray

    The grease tray captures drips for easy clean-up. Custom-fit liner pans (sold separately) can be used to capture drips for gravy and other sauces.

  • Grill Top

    Removable stainless steel cooking grate grills hamburgers, chops, wings, steaks and vegetables, without flare-ups.

  • Warranty

    We've got you covered on all grill parts for one year from your date of purchase.


  • Manufacturer: Char-Broil

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The Big Easy® Smoker Roaster & Grill is rated 4.4187 out of 5 by 160.
Rated 5 out of 5 by from Everything they said it was and more!!!!!!!!!!! I purchased this on Fathers Day and couldn't wait for it to arrive. Assembly was a breeze and couldn't wait to start cooking. Seasoned it like the instructions said to do and then began cooking. Everything I have cooked so far has came out better than I could have imagined. Steaks, chicken, pork chops have come out nice and juicy. Could not believe how much juice the chickens had in them. Even the white meat was juicy. NO FLARE UPS!!!!!!! My wife and family are AMAZED at the quality of the food. Several of our friends are thinking of getting this. Anyone considering this don't hesitate. It is well worth the money spent.
Date published: 2014-07-05
Rated 5 out of 5 by from It's addicting! I first bought the Big Easy Turkey Fryer and loved the job it did on turkey's and chicken, then saw the SRG. I have since sold the fryer to a friend, and use my SRG constantly from chicken legs to turkey's to brats, steaks, burgers and roasts. Great ease of use, flavor, and all VERY juicy!! I think I'm going to sell my old Weber also!
Date published: 2014-07-06
Rated 5 out of 5 by from Best Smoker EVER!!! The Big Easy infrared smoker is the best, hands down. If you're looking for a smoker that is easy to use, produces absolutely consistent results, and is a breeze to keep clean, then this is the one. You can smoke one item at a time or layer several different items--it all smokes equally well. Fire it up and get the smoke going on high (about 15 to 20 minutes) then turn it to low when you put your items in to smoke. Keep an eye on the wood chip box and replenish whenever it gets low (about every 30-45 minutes.) I use digital thermometers to watch the items in the smoker too. After the smoking is done, a wire brush makes a quick clean and the basket/racks go in the dishwasher. Empty the grease catcher and you're ready for the next round. Negative comments: You have to provide your own means of monitoring the internal temperature--easy solution is just to dedicate another thermometer to that purpose. It would be nice if CharBroil added a thermometer to the side of the lid to address that. (no points off for that, too easy to fix, but get it right in the Accessories offering CharBroil!) This grill definitely earned a 5 Star rating.
Date published: 2014-06-10
Rated 3 out of 5 by from Not a T-I fan but like the 3-1 With the caveat that we are not "TRU- Infrared" fans (way too much clean-up mainteance in keeping all them little holes open), we like the covenience of the 3-1 for quick grilling when we need only the same temp the entire time. Lack of a hood thermometer makes smoking a learning (and wasted food) experience, but it does work. Better than a traditional smoker? Not really. Depends on how serious you are about smoking. This week will be our first turkey: from our smoking experience I expect reasonable success. In spite of the cheap control knobs, no hood thermometer, and the typical Charbroil pathetic /barely informatve manuals that came with it; after c. 6 months of about once a week use, we are satisfied with the 3-1. Is it worth $200? Hmmm . . . For the convience, yes.
Date published: 2014-11-22
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I have my deck set up with Natural Gas for my current grill, (Char-broil) and smoker. I converted both from propane.I havegood reports from friends on this grill but you say it cannot be converted. Any plans for changes as this is a deal breaker for me.

Asked by: ICSUP
At this time we do not have plans of making the Big Easy Smoker Roaster & Grill natural gas convertible.
Answered by: DustinR
Date published: 2016-04-27

I used the Big Easy RSG many times using wood chips with great results.  I recently tried wood pellets, cooking chicken the same as always.  The chicken had a bitter smoke taste to it.  Is there a trick to properly using wood pellets?

Asked by: tmg0427
What was the amount and the flavor of wood pellets? Wood pellets will begin to burn quicker and produce more smoke than chips. This may have been the cause of the bitter taste?
Answered by: DustinR
Date published: 2016-04-25

had trouble with burner tube assembly

Asked by: cdove
We're sorry to hear this. Whenever an issue is encountered please give us a call at 1-800-241-7548 and we will be able to best assist.
Answered by: DustinR
Date published: 2016-04-15

How to clean the cook chamber?

Asked by: garlicgirl
After each use, burn off any excess grease and food debris remaining on the cooking basket or that has accumulated inside the cooking chamber by allowing unit to burn for approximately 15 minutes on HIGH with the lid CLOSED or until it stops smoking. After the unit has cooled, a grill brush can be used to loosen any remaining material in the cook chamber or grilling grate. After brushing/scraping the bottom of the cook chamber, it can then be lifted out and emptied. The cooking basket and racks can be brushed and treated similarly to the cooking grates on a gas grill. They can also be washed in a sink or dishwasher if desired. Disposable food-safe aluminum liners for the grease tray make cleanup much easier and are available from If any drippings spill onto the grease tray when removing it, clean with soap and water. The grease tray has a painted finish and should not be cleaned in a dishwasher. Likewise, the exterior surfaces can be cleaned with soap and water as desired. A light coat of cooking spray on the stainless steel cooking chamber after cleaning will help protect against rusting and build the seasoned finish – again, just like a cast iron skillet. Minimize cleaning between uses with a custom-fit cover for The Big Easy Smoker, Roaster & Grill available from
Answered by: DustinR
Date published: 2016-04-27
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