Char-Broil TRU-Infrared The Big Easy Electric 2-IN-1 Smoker - Model 12101625

Model # 12101625

Availability: In stock

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Quick Overview

Our Electric Big Easy is more than simply a slow smoker, makes both smoking and roasting incredibly easy. With exclusive TRU-Infrared cooking system allows faster cooking at roasting temperatures. No more overcooked or undercooked Turkey or meat with Auto Shut-Off feature

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Fry Turkey without the expense and mess of oil, smoke and roast moist and delicious meals at current and target food temperatures.

  • 15 preset temperature settings with temperatures ranging from 125 up to 525 degrees F.
  • Programmable temperature control with auto shut-off: just program the desired internal temperature, and the electric fryer and cooker turns off when the digital probe. thermometer detects the desired temperature has been reached.
  • Clean setting turns power off after 30 minutes of high-temperature burn-off.
  • Digital probe food thermometer eliminates the guesswork without opening the lid.
  • Add real wood favor with chips or pellets in the hinged, front-access smoker box.
  • Includes one chrome wire cooking basket, 2 adjustable cooking racks, 1 warming basket, outdoor cooking guide, and drip pan with disposable liner.
  • Hinged lid circulates smoke.
  • Cool-touch handles for easier transport.
  • Plugs in to any common 120V power outlet without the hassles of charcoal.
  • 16-pound turkey capacity
  • Use for smoke and roast only. (outdoors grilling)
  • Measures Approximately: 20.5" W x 20.9" D x 26.6 " H.

  • Contact us for more info on this product!

    Replacement Parts

    Diagram: View the Replacement Diagram
    Detailed View Click Here to View Detailed Diagram
    Call Tag Part Name Price Each View Item
    A Big Easy Inner Body Kit - 55710539 $ 39.99 Buy Now
    AA Half Racks for The Big Easy® Turkey Fryer $ 12.99 Buy Now
    B Electric Big Easy Element Bracket - Model 55710540 $ 2.99 Buy Now
    BB Chrome T-Star Lifting Handle - Model 41201255 $ 6.99 Buy Now
    C Big Easy 2-in-1 Element - 29102574 $ 59.99 Buy Now
    CC Foil Liner for Big Easy Grease Tray - Model 29101561 $ 2.99 Buy Now
    D Big Easy Bottom Plate - 55710541 $ 19.99 Buy Now
    E Electric Big Easy Outer Body - Model 55710542 $ 49.99 Buy Now
    F Electric Big Easy Top Ring - Model 55710543 $ 35.99 Buy Now
    G Electric Big Easy Smoke Box Frame - Model 55710544 $ 19.99 Buy Now
    H Cooking Chamber for 2-in-1 Big Easy - Model 29102491 $ 49.99 Buy Now
    I Roaster Basket for Electric Big Easy - Model 29102519 $ 25.99 Buy Now
    J Secondary Basket for Smoker Roaster- Model 29102583 $ 19.99 Buy Now
    K Big Easy Smoke Box - Model 29102500 $ 19.99 Buy Now
    L Big Easy 2-in-1 Grill Right Hinge - 55710545 $ 4.99 Buy Now
    M Big Easy 2-in-1 Grill Left Hinge - 55710546 $ 4.99 Buy Now
    N Char-Broil The Big Easy Grill Lid - Model 29102579 $ 49.99 Buy Now
    O Big Easy Logo Plate - Model 55710692 $ 6.99 Buy Now
    P Top Handle - 29102298 $ 2.99 Buy Now
    Q Side Handle Spring - Model 29101331 $ 3.99 Buy Now
    R Base For Electric Big Easy - Model 29102581 $ 59.99 Buy Now
    S Tray Support Plate for Electric Big Easy- Model 55710547 $ 19.99 Buy Now
    T Foot For Front Leg - Model 29102584 $ 2.99 Buy Now
    U Foot Rear Leg - Model 29102585 $ 2.99 Buy Now
    V Electric Big Easy Controller - Model 29102587 $ 40.99 Buy Now
    W Electric Big Easy Controller Cover - Model 55710548 $ 15.99 Buy Now
    X Grease Tray - Model 29101337 $ 12.99 Buy Now
    Y Side Handle - Model 29102590 $ 2.99 Buy Now
    Z Thermal Probe - Model 29102591 $ 12.99 Buy Now
    Hardware Pack - Model 42030561 $ 2.99 Buy Now
    The Big Easy Electric 2-IN-1 Smoker Assembly Instructions Manual - 42804987 $ 6.99 Buy Now
    The Big Easy Electric 2-IN-1 Smoker Assembly Manual (Spanish) - 42804988 $ 6.99 Buy Now
    Big Easy Smoker Recipe Guide (English) - 42804989 $ 6.99 Buy Now
    Char-Broil TRU-Infrared The Big Easy Electric 2-IN-1 Smoker - Model 12101625 is rated 4.5333 out of 5 by 30.
    Rated 4 out of 5 by from Great addition to outdoor cooking We own a high end gas grill and a cabinet style pellet cooker. We use them a lot less now that we purchased our Charbroil Smoke and Roast. It is so much easier and cleaner to use. The flavor whether it has been cooked fast using the high temp of Infarred or slow smoked has been fantastic. The built in ability to track the food temp. Is very accurate and makes cooking a breeze. No more staying up late to babysit smoked foods. The added self cleaning feature is a huge bonus. This unit was well designed. We like it so much, we also gave one as a Birtday present to a family member who also cooks out side a lot.
    Date published: 2014-06-10
    Rated 5 out of 5 by from Char-Broil Exclusive Being an outdoors person and loving to cook, I have tried almost all common makes of outdoor cooking products. I am now totally Char-Broil and more than satisfied with the choice. We have a Big Easy Electric Smoker, a Big Easy gas Turkey Fryer and a large Char-Broil Infrared Grill. We use these simple to use and easy to clean products 3 - 4 times per week (southern living allows that) and have never experienced a failure. Reasonably priced and lasting longer than other products we have tried makes Char-Broil a value choice.
    Date published: 2014-06-10
    Rated 5 out of 5 by from Smoky I hesitated for awhile whether to purchase this but for my money it is unbeatable. What it does to a turkey is superb. If you doubt the quality of oil-less frying. DON'T. You will never taste a better slice of turkey than this. And if you prefer the smoke flavor this little gadget will do wonders to your turkey, chicken, fresh pork, ribs or brisket. You will never eat better. The built in probe and self cleaning features are absolutely perfect.
    Date published: 2014-06-10
    Rated 5 out of 5 by from Set & forget it! Bought it as a Christmas gift to myself. Seasoned 2 lb. pork loin, preheated smoker, filled the smoker box with apple wood chips , set the power lever to 4, set the target temperature to 150 degrees & forgot about it. In about 4 hrs. automatic shut off, let rest for 20 minutes, sliced & enjoyed. Couldn't be easier or better result. Bravo!
    Date published: 2014-06-11
    Rated 5 out of 5 by from Amazingly Easy to Use Have used Big Easy Electric for a year. I wasn't sure about an electric smoker, after all, I was only used to doing it the old fashioned way. Bought this because my area has restrictions on BBQ/Smoking to only electric devices. But wow, this smoker is so easy to use, I doubt I will ever go back. Food cooks evenly and comes out smoky perfect. Care and cleanup is a snap. Just can't say enough good things about the Big Easy Electric smoker.,
    Date published: 2014-06-11
    Rated 5 out of 5 by from great product! highly recommend! Everything I've made in this smoker has come out perfectly. My favorite part of the smoker is the temperature probe that automatically shuts off the smoker when the meat reachers the temperature you set it to. I highly recommend getting wood pellets instead of chips as they last a lot longer. Make sure you look for pellets made from virgin wood which means it's straight from the tree and didn't used to be someone's patio! Lol
    Date published: 2014-06-10
    Rated 5 out of 5 by from Awesome Investment! I bought this smoker in December '13 and we have used it for roasting & smoking at least one a week since January. We've cooked/smoked a little bit of everything in it -- beef brisket, pork roast, pork chops, salmon, wild bore, chicken, prime rib. It does an awesome job and cooks it perfectly when you use the probe. I had a charcoal smoker for years and enjoyed it ... but this beats it hands done for ease of use & clean-up!
    Date published: 2014-06-27
    Rated 5 out of 5 by from Outdoor cooking for the laid back cook We smoke everything from vegetables to quail in this and have been doing so every weekend since we bought it. I would recommend using wood pellets because one addition is all we have ever needed except when we smoked a Boston butt. The big pluses for us are no turning, ability to increase or decrease the temperature according to our schedule, and being able to smoke under our porch when it is raining.
    Date published: 2014-06-13

    I like to smoke beef roasts at a very low temp i.e. 225 to 240 F. I notice the manual proposes cooking 70 - 75 minutes per pound at these temperatures. That time is so much higher than cooking with a conventional smoker. Is this correct? If so, why?

    Asked by: Mike108
    When smoking food, the low and slow technique is definitely the way to go. However, it should not take this long. Please give us a call at 1-800-241-7548 so that we can best assist.
    Answered by: DustinR
    Date published: 2014-10-07

    Where can I buy a 2 in 1

    Asked by: pogmothon
    This Char-Broil TRU-Infrared Big Easy Electric 2-IN-1 Smoker can be purchased directly from the Char-Broil website.
    Answered by: DustinR
    Date published: 2014-09-19

    I've lost my grilling guide for the Big Easy tru infrared electric smoker. It has all the settings for various meats. Where can I get another one?

    Asked by: waybaze
    Please follow this link...
    Answered by: DustinR
    Date published: 2014-09-17

    How cold of outside temperature will this smoker work properly?

    Asked by: Festus
    There is not a specific temperature that this grill will not work in. The colder it is outside, the longer it will take to heat up and rise to full temperature inside of the smoker. Even if it is too windy outside or a "stiff" fall cold, it could take an extended amount of time to heat up.
    Answered by: Alyssa
    Date published: 2014-07-30

    Can this be used indoors

    Asked by: taleen
    Char-broil does not make grills for indoor use. It is a safety hazard and the grill will not have proper ventilation.
    Answered by: WhitneyC
    Date published: 2014-07-14

    Does this grill hamburgers?

    Asked by: ChrisThomas
    This 2-1 does not have a grilling feature. It smokes and roasts only.
    Answered by: Alyssa
    Date published: 2014-07-14