Model #5198632


Model #5198632
Size 0.18"W x 14.53"L x 1.1"H

When it comes to kabobs, you need some great skewers. The double design of these skewers help keep food securely in place. And with the stainless steel construction, they’ll keep you grilling for the long-haul. They come four to a pack and they’re reusable, easy-to-clean and easy to store.

Size 0.18"W x 14.53"L x 1.1"H


Product Features

  • Heavy-duty stainless steel construction

  • Double skewer design holds food firmly in place

  • Four skewers in package

  • Wide design prevents food from slipping

  • Large, flat end for easy handling


Dimensions & Weight

  • Weight (lbs.) 0.1

General Information

  • Model Number 5198632
STAINLESS STEEL KABOB SKEWERS is rated 4.6 out of 5 by 17.
Rated 3 out of 5 by from Good, if and only if used right When I first looked at this product, I thought it would be great for dealing with that annoying shish kebab thing where veggies wind up flipping around on a skewer. And it does, but ONLY for thin items like sliced red peppers, I tried it with slices of onion, and slices of eggplant, and unless the skewers are entered in at a perfectly flat angle, they wind up either pointing together and eventually crossing over each other, or spreading apart and ripping up the veggies. So, great rating for the thin veggies, bad one for thicker veggies.
Date published: 2016-05-30
Rated 5 out of 5 by from Durable & easy to clean! We are loving these stainless steel skewers! Their durability and ease to clean have made grilling and cleaning up the aftermath so much easier. I would definitely recommend ditching the old wooden skewers and picking up a set of these stainless steel skewers!
Date published: 2016-05-16
Rated 5 out of 5 by from great skewers Enjoyed for shish kabobs-worked great. They did not warp or get too hot to handle
Date published: 2016-05-29
Rated 5 out of 5 by from Definitely worth trying! A thoughtful innovation, really holds vegetables and meat better. The flat blade design makes flipping much easier.
Date published: 2016-05-27
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