This prime-grade leg of Colorado Lamb has been brined in seasonal spices, butterflied and thoroughly trimmed, lined with a finely cured prosciutto, filled with a tart apple-cranberry sourdough stuffing, then rolled, tied and slowly smoked to tender, medium-rare perfection. Paired with a gorgeous full-bodied red wine and a winter white kale and arugula salad with Read More »
David Olson's posts
The American Rock Hen, otherwise known as “Game Hen” or “Cornish Hen,” is an exotic domestic bird, originally crossbred in the far northeast farmlands of Connecticut during the mid-1950’s. These fine feathered fowl are often mistaken as “wild game” or young chickens, but are a distinct farm-raised breed and unique for three reasons – 1. Read More »
Simplistic in preparation. Elementary in execution. Perfection on the plate. This peppercorn-encrusted and smoked heritage turkey is among my favorite main courses to serve for a crowd. And, furthermore, what all Pit Masters know to be true – turkey is best served to guests on any special occasion, not just Thanksgiving! See below for 5 Read More »
According to the National Hotdog and Sausage Council (yes, there is truly a National Hotdog and Sausage Council), from Memorial Day to Labor Day, 818 hotdogs are consumed every second in the United States of America. Yes. 818. Every. Second! Do the math. That’s one collective nation of hotdog-loving Americans feverously devouring 6.8555 billion hotdogs Read More »
As summer, backyard barbeque and scantily clad swimsuit season simultaneously charge into full swing, we are forced to consider the grand paradox and confounding reality of this season – The unquenchable urge to consume mouthwatering bite upon soul-satisfying bite of slowly smoked bourbon barbeque-slathered baby back ribs, seared blue cheese-stuffed olive tapenade burgers, caramelized apple-ginger Read More »
Kick-off grilling season with the legendary winged-beast of summer’s backyard barbeque. The one. The only. For now and ever. Beer Can Chicken (a/k/a. Beer Butt Chicken, Beer in the Rear Chicken, Chicken on the Throne, Drunken Chicken, Dancing Bird, Wobbly Bird, and the list continues…). As the story is told, the legend of beer can Read More »
Inspired by Char-Broil’s ultra-brand new, innovative 3-Burner Gas2Coal combination grill– I share one of my very favorite lakeside barbeque recipes – This gas and coal combo grill is perfect for preparing the perfect Blackened Catfish with Garlic-Honey Aioli & Al Fresco Purple Kale-slaw. Beautiful, tender filets of freshly caught catfish are liberally seasoned with a Read More »
Is this barbecue heaven? It’s certainly somewhere close. This grilling recipe is inspired by the passing of winter, the anticipation of warmer spring weather ahead, and two of my favorite historical icons, Bob Gibson – and Bob Gibson. One Bob was a physically imposing, statistical strike-out legend and World Series Champion for the St. Louis Read More »
The digital electric smoker does the heavy lifting, smoking the pork loin to the perfect degree, but this apple smoked pork loin recipe has the perfect blend of spices and smoke.
Use your Patio Bistro to grill up a margherita pizza that’s easy to prepare, simple to great and great to eat.