Char Grilled Fajita Burger Recipe

Kita Roberts
"Girl Carnivore"
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har Grilled Fajita Burger Topped with grilled onions and peppers with cheese and guacamole grilled on Char-Broil grill.
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Looking for a new recipe to spice up your burger? Try this delicious fusion fajita burger topped with grilled onions, peppers, manchego cheese, and homemade guacamole.

 

Char Grilled Fajita Burger Recipe

Ingredients

    For the Fajita Seasoning:
  • 1 tbs chili powder
  • 1 teas cumin
  • 1 teas paprika
  • ½ teas cayenne pepper
  • ½ teas garlic powder
  • For the Burgers:
  • 1 lbs Ground Beef
  • Salt & pepper
  • 1 Onion, sliced into ¼” slices
  • 1 Green pepper, stemmed seeded and sliced
  • 1 Red pepper, stemmed seeded and sliced
  • 1 tbs olive oil
  • 6 manchego cheese slices
  • ¼ cup homemade Guacamole
  • Lettuce and tomato for serving
  • 6 Toasted brioche buns

Instructions

  1. Whisk the fajita seasonings in a bowl together. Set aside.
  2. Prep your charcoal in your half-time chimney starter. and allow the coals to get covered in a thin layer of ash before carefully transferring to your Char-Broil Kettlemen Grill for offset heat with clean oiled grates (or if using the Char-Broil Gas to Coal grill, allow the coals to get a thin layer of ash before proceeding). Allow the grates to heat up.
  3. Meanwhile, mix 2 tablespoons of the fajita seasoning into the ground beef. Form the ground beef into 6 patties, make a dimple in the center of each with your thumb, and season the outsides with salt and pepper.
  4. Toss the onion and peppers in olive oil and sprinkle with salt. Arrange the veggies in a grill basket and place on the cooler side of the grill to cook, tossing occasionally until veggies are charred and softened, 7 to 10 minutes.
  5. Arrange the patties on the cool side of the grill with lid closed, cooking to desired temperature, flipping once halfway through for even cooking.
  6. Toast the buns.
  7. With a minute to go, arrange the manchego cheese over the burgers and close the lid to allow the cheese to melt. Remove from grill and allow to rest.
  8. Arrange the buns with lettuce and tomato if desired. Top with a burger, a dollop of guacamole and a healthy pile of fresh grilled onions and peppers. Top off with the buns, serve and enjoy your Char Grilled Fajita Burgers!
https://www.charbroil.com/community/char-grilled-fajita-burger-recipe/

 

Char Grilled Fajita Burger Recipe Topped with grilled onions and peppers with cheese and guacamole grilled on a Char-Broil grill.

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