Apple Wood Smoked Pork Loin in a Digital Smoker
IngredientsServes 4-6 People
Pat the pork loin dry and brush with the oil.
Scatter the spices and nuts on a large rimmed baking sheet and shake it to create a level bed of the spices.
Roll the pork loin in the spices to create an even layer.
Smoke the pork loin until the internal temperature reaches 145°F as measured with a digital thermometer.
Let the pork loin rest 10 to 15 minutes before slicing.