In a large container capable of containing a whole chicken, combine all of the Brine ingredients together and mix until the salt have dissolved.
Applewood Smoked Chicken
This recipe's smoky flavor accented with mild fruity infusion is perfect for an easy weeknight dinner on the grill.
Split the chicken into two halves then place them into the brine. Brine for 4 to 6 hours in the refrigerator.
Preheat your grill for indirect heat.
Mix all of the rub ingredients together then rub the chicken on both sides.
Glaze the chicken with your favorite BBQ sauce then close the lid for another 10 minutes.