recipe
Bacon-Wrapped Filet Mignon
5.0
Ingredients
4
beef filet steaks, 2 inches thick
4-8
strips of bacon
3
tablespoon coarse sea salt
3
tablespoon fresh ground black pepper
2
tablespoon dried onion flakes
Compound Butter
16
ounces butter, softened
2
tablespoons oregano
1
lemon, zested
1/2
tablespoon red chili flakes
1
tablespoon minced garlic
You will also need
 
Butcher String
 
Parchment Paper
Directions
1
Mix all Compound Butter ingredients in a bowl then spoon onto a parchment paper or plastic wrap. Roll into a log of about 2 inches diameter and chill in the refrigerator for at least 1 hour.
2
Preheat your grill at maximum temperature. Season the steaks on both sides with the coarse sea salt, freshly cracked black pepper and dried onion flakes; Wrap 1 or 2 slices of bacon around each steaks and tie them securely using butcher string.
3
Grill the steaks over high heat for 4 to 6 minutes per side with the lid closed; Flip the steaks of a quarter turn for the bacon to face the grate and grill for 15 seconds per side or until the bacon is brown and lightly crisp.
4
Use an instant read thermometer toward the end of cooking to achieve desired doneness: 120°F for rare, 130°F for medium rare; Remove steaks from the grill.
5
Cut four slices of compound butter of 1/8 to 1/4 inch thick and placed them on each steak. Let the butter melt over the steaks for 8 to 10 minutes before serving; Enjoy.
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