recipe

Bacon-Wrapped Filet Mignon

5.0

Ingredients

For the Filets
4
beef filet steaks, 2 inches thick
4-8
strips of bacon
3
tablespoon coarse sea salt
3
tablespoon fresh ground black pepper
2
tablespoon dried onion flakes
For the Compound Butter
16
ounces butter, softened
2
tablespoons oregano
1
lemon, zested
1/2
tablespoon red chili flakes
1
tablespoon minced garlic

Directions

1

Mix all Compound Butter ingredients in a bowl.

2

Spoon mixture onto parchment paper or plastic wrap. Roll into a log with about 2 inches diameter.

3

Chill in the refrigerator for at least 1 hour.

4

Preheat your grill to hight heat.

5

Season the steaks on both sides with the coarse sea salt, freshly cracked black pepper and dried onion flakes. Wrap 1 or 2 slices of bacon around each steaks and tie them securely using butcher string. You can also secure using toothpicks.

6

Grill the steaks over high heat for 4 to 6 minutes per side with the lid closed.

7

Flip the steaks a quarter turn so that the bacon faces the grate. Grill for 15 seconds per side or until the bacon is brown and lightly crisp.

8

Use an instant read thermometer toward the end of the cook to achieve desired doneness: 120°F for rare, 130°F for medium rare. Remove steaks from the grill and let rest.

9

Cut four slices of compound butter of 1/8 to 1/4 inch thick and placed them on each steak. Let the butter melt over the steaks for 8 to 10 minutes before serving.

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