Last summer, while making Jalapeno & Cream Cheese Stuffed Tomatoes I thought – I should stuff this filling into a chicken breast and grill it! And I did a few weeks later. BUT there was a little problem with the stuffing. It kinda oozed out.I thought of that the other day as I was reviewing my notes, and decided to try it again. Thinking about the Bacon-Wrapped Jalapeno Poppers I make, I decided to wrap my chicken breasts in bacon to help hold in the filling. I also decided to chill the filling prior to stuffing the chicken.I am happy to report “mission accomplished!” As you can imagine, this was de-li-cious! The taste of grilled food with the pop of the jalapeno cream stuffed inside the chicken and wrapped in crispy salty bacon – oh my gosh…did I mention bacon!! I served these beauties alongside corn stuffed tomatoes and zucchini fritters. Yummalicious!My mom was very happy -- she popped over for a swim and discovered it was dinner time. Hey…food is love right? Who do you love? Invite them over and whip this up. I’m thinking, after they clean their plate, they just might love you a little bit extra!