recipe

Balsamic Herb-Grilled Chicken Breast

5.0

Ingredients

4
boneless and skinless chicken breasts
1/4
cup balsamic vinegar
2
tablespoons fresh parsley, chopped
2
tablespoons garlic, minced
1
tablespoon basil, dried
2
teaspoons oregano, dried
1/3
cup extra-virgin olive oil

Directions

1

In a large bowl, whisk together olive oil, balsamic vinegar, parsley, garlic, basil and oregano. Pour into a zip-top bag with chicken and  shake until evenly coated. Store for 10 minutes and pre-heat grill to 375°F.

2

Grill over medium heat until internal temperature reaches 165 F

Hot Tip: This should take 7-10 minutes.
3

Remove chicken from grill and let rest for 5 minutes.

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Cooking Notes
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  • Hugo | Jun 10, 2018

    Kick it up a bit by adding a seeded and chopped poblano or Anaheim pepper. Add some rosemary and a bit of black pepper to the herb mix. Yummy!

    This was Helpful (0)
  • Emilie | Jun 27, 2018

    how much olive oil ?

    This was Helpful (0)
    • Shelby Hood | Aug 6, 2018

      1/3 cup

      This was Helpful (0)
  • How much olive oil? | Jul 15, 2018

    You kinda left that out on the ingredient list!

    This was Helpful (0)
    • Shelby Hood | Aug 6, 2018

      1/3 cup

      This was Helpful (0)
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