Basic Bourbon Glaze
recipe

Basic Bourbon Glaze

5.0

Great bourbon flavors shine when bourbon is added to food. Its sweetness compliments desserts, adding layers of depth. The caramels and spices work well with savory dishes, adding a bit of sweetness, too. The depth of flavor works well in sauces. Bourbon especially compliments pork and chicken, but can work great with beef and fish.

A basic bourbon ...

Show More
Facebook Pinterest Instagram Mail

Ingredients

1
cup bourbon, such as Larceny, 1793, Old Forrester
1
cup molasses

Directions

1

Combine bourbon and molasses in a sauce pan and simmer over low heat until the volume is half the original and the mixture is thickened.

2

Remove and cool. Refrigeration isn't required.

3

When adding to dishes, add salt and pepper, chipotle or cayenne, to change the glaze for different dishes and just to try some variety.

Made this recipe? What did you think?
Cooking Notes
Share your tips, tricks, and cooking notes with others.
Thanks for sharing your note!
Once it's been approved, it will display here.

500
Need help? Our Customer Support can help you with any prroduct-specific questions.
  • Linny | Aug 1, 2019

    I was wondering if this could be mixed with BBQ Sauce it is definitely to strong for use this way. Also can this glaze be frozen ?

    This was Helpful (0)
    • Char-Broil | Aug 2, 2019

      Absolutely. If the glaze is too strong for your taste, BBQ sauce would go well with the bourbon and molasses. While you can store the glaze in the freezer, molasses will not freeze solid.

      This was Helpful (0)
View More Recipes Like This