BBQ Chicken for the Beginner
Mix the paprika, cumin, salt, chili powder and allspice together and liberally coat chicken on all sides. Let it sit in refrigerator for 1 hour or more.
Preheat your gas grill with all burners on high.
Once preheated, lower the temperature to medium-high. Place chicken on the grates and close the lid. Grill on one side for about seven minutes or until the chicken naturally releases from the grill.
Once the chicken easily releases, flip and repeat the process on the second side. Once the chicken releases easily again, move all the pieces to one side of the grill.
Turn off the burners directly beneath the chicken, while leaving the other burners on to create indirect heat. Close the lid and cook the chicken for another 10 minutes.
Lift the lid and brush the chicken lightly with barbecue sauce. Cook for another 10 minutes or until your chicken has reached an internal temperature of 165°F.