recipe
Beef Brisket Burger
5.0

Once you’ve tried a beef brisket burger, you may never go back to plain ground beef again. You’ll become a burger purist and nothing else will do thanks to the wonderful marbling that will have you sinking your teeth into incredible juiciness with each and every bite.

Ingredients Serves 4
1
pound ground brisket flat
1
teaspoon kosher salt
1/2
teaspoon ground pepper
 
hamburger buns
 
port cheese spread
4
slices crispy bacon
1
sliced, grilled onion
 
arugula
 
mayonnaise
 
smoked Sun-Dried Tomatoes
 
chives
Directions
35 minutes
1
Combine the ground brisket with the salt and pepper.
2
Form four patties and refrigerate for 30 minutes.
3
Preheat the grill to medium high.
4
Grill the patties for four minutes, then flip and continue grilling until the internal temperature of the meat is 160°F as measured with a digital thermometer.
5
Remove patties and reserve.
6
Grill the hamburger buns until they have nice char marks.
7
Top the buns with the burgers, port cheese, bacon, grilled onions, arugula and mayonnaise mixed with smoked tomato and chives.
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