Combine ground brisket with salt and pepper.
Beef Brisket Burger
Once you’ve tried a Beef Brisket Burger, you may never go back to plain ground beef again. You’ll become a burger purist and nothing else will do thanks to the wonderful marbling that will have you sinking your teeth into incredible juiciness with each and every bite.
Form 4 patties and refrigerate for 30 minutes.
Preheat grill to 400°F.
Place patties on grate and grill for 4 minutes. Flip and continue grilling until the internal temperature of the meat reaches 160°F as measured with a digital thermometer.
Remove patties and reserve.
Grill the burger buns for a minute or two until they have nice char marks.
Place the burgers onto buns and top with port cheese, bacon, grilled onions, arugula and mayonnaise mixed with smoked tomato and chives.