Beef Brisket Burger
recipe

Beef Brisket Burger

5.0

Once you’ve tried a Beef Brisket Burger, you may never go back to plain ground beef again. You’ll become a burger purist and nothing else will do once you sink your teeth into incredible juiciness with each and every bite.

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Ingredients

Serves 4
For the Brisket Burger
1
pound ground brisket flat
1
teaspoon kosher salt
1/2
teaspoon ground pepper
4
burger buns
 
port cheese spread
4
slices crispy bacon
1
grilled onion, sliced
 
arugula
 
mayonnaise
 
smoked sun-dried tomatoes
 
chives

Directions

Prep: 35 Minutes, Cook: 15 Minutes
1

Combine ground brisket with salt and pepper.

2

Form 4 patties and refrigerate for 30 minutes.

3

Preheat grill to 400°F.

4

Place patties on grate and grill for 4 minutes. Flip and continue grilling until the internal temperature of the meat reaches 160°F as measured with a digital thermometer.

5

Remove patties and reserve.

6

Grill the burger buns for a minute or two until they have nice char marks.

7

Place the burgers onto buns and top with port cheese, bacon, grilled onions, arugula and mayonnaise mixed with smoked tomato and chives.

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