Ingredients Serves 4
For the brats
whole grain dijon mustard
your favorite additional condiments
For the caramalized onions
cup lager beer
tablespoon brown sugar
tablespoon balsamic vinegar
salt and pepper to taste
Preheat your grill for direct grilling at medium high.
In a saucepan, saute the onions with 2 tablespoons of butter until golden brown. Add the brown sugar, balsamic vinegar, oregano, salt, pepper and half of the beer. Simmer for 5 to 10 minutes and reduce.
While the caramelized onions simmer, add brats to grill. Grill 3 to 4 minutes on each side.
Serve brats in hoagie rolls with caramelized onions and mustard.
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