recipe
Beer Brats
5.0
Ingredients Serves 4
For the brats
4
bratwurst sausages
1/2
lager beer
4
hoagie rolls
 
whole grain dijon mustard
 
your favorite additional condiments
For the caramalized onions
2
tablespoon butter
2
onions, sliced
1/3
cup lager beer
1
tablespoon brown sugar
1
tablespoon balsamic vinegar
1
teaspoon oregano
 
salt and pepper to taste
Directions
1
Preheat your grill for direct grilling at medium high.
2
Pour half of the beer in a highball glass. Using a marinade injector, inject approximately 1 ounce of beer into each brat by inserting the injector lengthwise into the sausage.
3
In a saucepan, saute the onions with 2 tablespoons of butter until golden brown. Add the brown sugar, balsamic vinegar, oregano, salt, pepper and half of the beer. Simmer for 5 to 10 minutes and reduce.
4
While the caramelized onions simmer, add brats to grill. Grill 3 to 4 minutes on each side.
5
Serve brats in hoagie rolls with caramelized onions and mustard.
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