recipe

Best Tailgate Burger

5.0

Whether you are tailgating at the stadium or at home, this burger is just the ticket for Game Day. The triple threat combination of bacon, brats and ground pork pack in the flavor.

Print Recipe

Ingredients

ounces ground pork

ounces all-pork bratwursts, removed from casing and crumbled

ounces smoked bacon, finely diced

1 1/2

teaspoons BBQ rub

tablespoon unsalted butter

kaiser rolls

Spray oil

Salt and pepper to taste

1/2

cup BBQ sauce, warmed

Directions

Preheat your Char-Broil grill to medium-high heat (500 degrees).

Lightly butter the split kaiser buns and toast them on the grill. Remove.

Lightly spritz the burger patties with spray oil and then season with salt and pepper.

Place the burger patties on the grill and cook until they reach an internal temperature of 165-170 degrees, about 5 minutes per side.

Place on toasted buns, top with warm BBQ sauce and any other toppings you desire, then serve.

Made this recipe? What did you think?

Share your tips, tricks, and cooking notes with others.

Thanks for sharing your note!

Once it's been approved, it will display here.

| PENDING APPROVAL