IngredientsServes 10-12 People
Remove turkey giblets and the neck from the turkey. Rinse the bird thoroughly, and pat the turkey dry using paper towels.
Brush the skin of the turkey with Canola oil.
Place the bird breast side up inside the cooking basket. Then, place the basket into The Big Easy® Oil-less Turkey Fryer. Turn on the cooker to medium high, cooking to an internal temperature of 165 degrees Fahrenheit in the deepest section of the breast.
Remove the basket from The Big Easy® Oil-less Turkey Fryer, and let the bird rest for 10 to 15 minutes before taking it out from the basket.