Remove turkey giblets and neck from the turkey. Rinse the bird thoroughly and pat dry.
IngredientsServes 10-12 People
Brush the skin of the turkey with Canola oil.
Combine melted butter, chicken stock and bourbon. Inject the mixture into each breast and leg of the bird using a marinade injector.
Combine paprika, ancho chile powder, cayenne pepper, onion powder, garlic powder, dried thyme, ground bay leaves, salt and pepper. Apply liberally to all sides of the turkey.
Place the bird breast side up inside the cooking basket. Then, place the basket into The Big Easy® Oil-less Turkey Fryer. Turn the cooker to medium high, cooking to an internal temperature of 165°F in the deepest section of the breast.
Remove the basket from The Big Easy fryer and let the bird rest for 10 to 15 minutes before taking the turkey from the basket.