recipe
Brown Sugar and Beer Brined Wings
5.0
Is there better food for tailgating than wings? Wings are typically top-of-mind when you think tailgating. They are flexible in flavor profile and easy to share with friends.When it’s game time, this wing recipe delivers a tasty, moist wing that is sure to score with your tailgating crowd. This recipe uses a sweet and salty beer brine that starts...
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Ingredients Serves 12 dozen wings
For the wings
12
chicken wings, cut into drumettes and wingettes
1
cup BBQ sauce
For the brown sugar and beer brine
1
12 ounce beer
3 1/2
cups water
1/4
cup kosher salt
1/4
cup brown sugar
1/2
teaspoon dried minced garlic
1/2
teaspoon dried onion flake
1/2
teaspoon dried red pepper flakes
1
bay leaf
For the rub
1
teaspoon kosher salt
2
teaspoon smoked paprika
1
teaspoon black pepper
1
teaspoon garlic powder
1
teaspoon turbinado sugar
1/2
teaspoon chipotle chile
1/2
teaspoon ancho chile
1/2
teaspoon lemon peel, dried and minced
1/4
teaspoon coriander
1/4
teaspoon cumin
Directions
1
In a large bowl, mix together the beer, water, salt, brown sugar, garlic, onion, red pepper flakes, and bay leaf. Wisk until the salt and brown sugar are dissolved.
2
Place the wings into a gallon bag and pour the brine in. Seal the bag and refrigerate for 4 to 8 hours.
3
Preheat your grill to medium high heat, around 400 degree Fahrenheit, with two zones - one direct and the other indirect.
Hot Tip: For a charcoal grill, this will mean putting the coals on one side. For a gas grill, you will have burners turned on on one side and off on the other.
4
Take your wings out of the brine and discard the brine. Pat the wings as dry as possible.
5
Cook the wings over direct heat, 3 to 5 minutes per side.
6
Shift the wings to the indirect side of the grill and allow them to cook with the lid closed until they reach an internal temperature of 180 to 185 degrees Fahrenheit. This should take about 20 more minutes.
7
Toss the wing in your sauce and return to the indirect side of the grill. This should be just long enough to cook the sauce, about 5 minutes.
8
Remove and serve.
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