Brown Sugar Brined Smoked Salmon
recipe

Brown Sugar Brined Smoked Salmon

5.0

Bring additional flavor to your smoked salmon with this recipe for brown sugar brined smoked salmon. It is amazing the difference a brine can make.

Facebook Pinterest Instagram Mail

Ingredients

For the brine
3
cups warm water
1
cup soy sauce
1/2
cup brown sugar
1
tablespoon fresh garlic, diced
1
tablespoon onion powder
1/2
tablespoon fresh ginger, grated
For the salmon
2
pounds salmon fillets

Directions

1

In a large baking dish, mix water, soy sauce, brown sugar, garlic, onion powder, and ginger until well combined. Let cool completely.

2

Add fish fillets and let rest in the fridge for 6-7 hours.

3

Preheat smoker to 160 degrees Fahrenheit and add alder wood chips to the smoker box. Place salmon in smoker and cook for about 3 hours.

4

Use a digital thermometer to check the internal temperature of the salmon. Remove from smoker once the fish reaches 160 degrees Fahrenheit or until the fillets take on a light pink color and begin to flake apart

Made this recipe? What did you think?
Cooking Notes
Share your tips, tricks, and cooking notes with others.
Thanks for sharing your note!
Once it's been approved, it will display here.

500
Need help? Our Customer Support can help you with any prroduct-specific questions.
  • Linda | Nov 15, 2018

    Sorry the brine was great, the fish
    Was a number 10

    This was Helpful (0)
View More Recipes Like This