recipe
Camping Dessert on a Grill
5.0

As the intense heat and humidity of summer promises to fade, I prepare for my favorite camping and grilling season of the year. I love the warm days for hiking and the cool nights celebrated with great grilled food by the fire. And it's so easy to take my Char-Broil Grill2Go X200 along for the ride.This healthy recipe uses incredibly flavorful seas...

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Ingredients
1/2
cup almonds
1/4
cup pistachios
1/4
cup cashews
1/4
cup macadamia nuts
1/4
cup walnuts
 
Salt and freshly ground black pepper, to taste
 
Metal skewers or wooden skewers soaked in water for 30 minutes
1
pint strawberries
4
mangoes, halved, seeded and cut into chunks
2
yellow peaches, seeded and chopped into chunks
2
white peaches, seeded and chopped into chunks
1
fresh pineapple, skin and core removed, then chopped into chunks
4
plums, seeded and chopped into chunks
1/4
cup dark rum
1/2
cup honey
1
tablespoon vanilla extract
1/2
teaspoon cinnamon, plus more for garnish
 
Canola oil
 
Granulated sugar
Directions
1
Preheat grill to high and place small cast iron pan directly over the grill grates.
2
Once the pan is hot, toss in the almonds, pistachios, cashews, macadamia nuts and walnuts. Dry roast in the pan with the grill lid closed for 8-10 minutes, or until the nuts are golden brown and fragrant.
3
Using a grilling glove or towel to protect your hands, remove the cast iron pan from the grill, season to taste with salt and freshly ground black pepper. Spread the nuts over a lined flat sheet pan to cool.
4
Meanwhile, skewer the strawberries, mango, peaches, pineapple and plums.
5
Mix the rum, honey and vanilla extract and 1/2 teaspoon cinnamon in a small saucepan and gently heat until well combined.
6
Brush the fruit with canola oil, then lay the skewers on the grill for 4-6 minutes, or until the exterior is seared and the fruit is tender. Baste with the rum-honey sauce throughout grilling.
7
Remove the fruit from the grill, drizzle with additional sauce, sprinkle with nuts, additional cinnamon and granulated sugar to taste. Serve hot and enjoy.
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