Cast Iron Bacon and Cheese Potatoes
recipe

Cast Iron Bacon and Cheese Potatoes

5.0
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Ingredients

Cowboy Butter
1
cup softened butter
1
tablespoon lemon juice
1
tablespoon dijon mustard
1
clove garlic, minced
1
tablespoon fresh parsley, chopped
1/2
shallot, minced
1
tablespoon prepared horseradish
1/2
teaspoon salt
1/2
teaspoon pepper
Potatoes
4
white potatoes, diced
3
tablespoons Cowboy Butter
1 1/4
cups whole milk
2
cups cheddar cheese, grated
1/2
cup crumbled bacon
 
sour cream, for topping
 
chives, for topping

Directions

1

Combine all Cowboy Butter ingredients in a bowl, place on parchment paper and roll into a log. Refrigerate at least 10 minutes before serving.

2

Cut 3 tablespoons of Cowboy Butter and place into a preheated, cast iron skillet. Add diced potatoes and cook over medium heat for 20 minutes.

Hot Tip: Cook steak or chicken with this side dish and top each serving with 1/4-inch thick slices of the remaining cowboy butter.
3

Preheat your grill to 250°F for 2-zone cooking.

Hot Tip: Create two zones by turning half of burners to medium and leave the other halfway closed.
4

Add whole milk to potatoes and place skillet in grill. Close the lid and cook over indirect heat for 1 hour at 250°F.

5

Turn the 2 open burners on high until your grill reaches 350°F. Top potatoes with shredded cheese and crumbled bacon, close the lid and cook for another 5 minutes.

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