recipe
Chili-Stuffed Bacon-Wrapped Jalapeño Poppers
5.0
Ingredients
Poppers
10
jalapeno peppers, sliced in half
1/2
cup cheddar cheese, shredded
20
slices bacon
Chili
2
tablespoons butter
1/2
onion, diced
1
pound ground beef
1
tablespoon chili powder
1/2
teaspoon cumin
1
teaspoon lime juice
1
clove garlic, minced
14
ounces diced tomatoes
1/4
tablespoon ketchup
1/2
cup beer
 
salt and pepper to taste
Directions
1

Preheat your grill for indirect heat.

2

In a preheated cast iron skillet or saucepan, sauté the onions until golden brown. Add the ground beef, chili powder, cumin, oregano, minced garlic salt and pepper then fully brown the ground beef over medium high heat. Add the remaining chili ingredients and simmer 10 more minutes then remove from heat.

3

Cut each jalapeño in half lengthwise and core the interior using a spoon. Fill each half jalapeño with chili, top with shredded cheddar cheese and wrap with a slice of bacon.

4

Place the jalapeño poppers for indirect grilling and close the lid; Cook for 45 minutes at 450°F.

5

Remove the poppers from the grill and serve.

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  • Ron D | Feb 5, 2018

    Would like to see some recipes like the jalapeno poppers for can be prepared on the Big Easy cooker

    This was Helpful (0)
  • Johnny | Feb 5, 2018

    Check out this recipe Jackie! Yum

    This was Helpful (0)
  • Celeste | Feb 11, 2018

    I am allergic to pork so I made this with turkey bacon, and it was amazing! I highly recommend! The turkey bacon worked better in the oven at the same temperature for 30 min. Doesn't wrap the same so it would be better on smaller Jalapeno's, it wasn't as foldable or as long as the regular bacon version I made for everyone else. You could easily use the bigger Jalapeno's for the regular bacon. I did find that there was only 16 pieces of pork bacon in the package, your would need more than one.

    This was Helpful (0)
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