Preheat your grill to 400°F.
Cilantro-Lime Grilled Corn on the Cob
Embrace the sweet corn harvest in this recipe for Cilantro-Lime Grilled Corn on the Cob. It’s smoky, sweet, salty and spicy – an easy way to expand your backyard barbecue menu.
Soak corn in a pot of warm, salted water for 20 minutes.
Meanwhile, pulse butter, cilantro, lime juice, garlic and cayenne pepper together in a food processor. Season with salt and pepper to taste.
Remove all but a single layer of the husk from the corn. Pull back the remaining husk and remove the silk.
Brush each ear of corn liberally with cilantro-lime butter. Then pull the husk back over the corn.
Grill corn for 12-15 minutes, turning until all the sides are nicely charred.
Remove corn from the grill. Remove remaining husk and brush with more cilantro-lime butter.
Garnish with Parmesan cheese and lime zest. Add salt and pepper to taste.