In a large bowl, combine olive oil, orange juice, lime juice, vinegar, salt, fennel seeds, pepper, garlic, cumin, Dijon mustard and hot pepper flakes.
Citrus Grilled Pork Tenderloin
You’ll want to plan ahead for our Citrus Grilled Pork Tenderloin recipe. A spicy citrus marinade with orange and lime juices, Dijon mustard and hot pepper flakes gives this tenderloin a splash of tangy with a dash of spicy. Then it’s just 20 minutes on the grill and a 10-minute rest for a light and refreshing twist on traditional pork roast.
Place tenderloin in a loaf pan or plastic zip top bag. Pour the marinade over the pork. Marinate in the refrigerator for 4 hours.
Preheat grill to 400°F.
Place the pork tenderloin on the grill and close the lid. Cook until the internal temperature reaches 145°F using an instant-read thermometer, about 15 to 20 minutes.
Remove from grill and let rest for 10 minutes before serving.