Coffee Bourbon Bone-In Pork Roast
recipe

Coffee Bourbon Bone-In Pork Roast

5.0
Facebook Pinterest Instagram Mail

Ingredients

For the Meat
4
pounds bone-in pork rib roast
For the Dry Rub
1
tablespoon brown sugar
1
tablespoon chili powder
1
tablespoon sugar
1
tablespoon paprika
1
teaspoon onion powder
1
teaspoon salt
1
teaspoon black pepper
For the Coffee Bourbon BBQ Sauce
1
cup strong black coffee
1
cup bourbon
1
cup ketchup
1/2
cup brown sugar
1/4
cup molasses
1/4
cup red wine vinegar
1
lemon, juice and zest
2
tablespoons Worcestershire sauce
1
teaspoon red chili flakes
1
teaspoon onion powder
1
teaspoon garlic powder
1/2
teaspoon salt
1/2
teaspoon black pepper

Directions

1

Preheat your grill for indirect heat. Mix all Dry Rub ingredients together with your fingers to break any lumps of sugar and apply a generous coating on all surface of the pork roast.

2

Place roast on grill's indirect heat and cook until internal temperature reaches 150°F on an instant read thermometer. Cook time should take approximately 2 hours at 350°F.

3

While the roast cooks, mix all Coffee Bourbon BBQ Sauce ingredients in a saucepan and simmer for 20 minutes.

4

Glaze the roast near the end with Coffee Bourbon BBQ Sauce and sear over direct heat for 30 seconds.

5

Take out of the grill and let rest for 15 minutes. Slice the roast between bones to make individual chops and serve.

Made this recipe? What did you think?
Cooking Notes
Share your tips, tricks, and cooking notes with others.
Thanks for sharing your note!
Once it's been approved, it will display here.

500
Need help? Our Customer Support can help you with any prroduct-specific questions.
View More Recipes Like This