recipe
Competition Pulled Pork BBQ Sauce
5.0

There isn't much quite like a succulent sauce to give you the exact grilling results you want and crave. Well, get ready, because this delicious BBQ sauce is super easy to make – requiring just two simple steps to prepare! Its flavor-packed profile pairs perfectly with pulled pork.

Ingredients Serves 6 Cups of Sauce
For the sauce
4
cups ketchup
2
cups brown sugar
2
cups apple cider vinegar
2
cups apple cider, or substitute juice
1/2
cup yellow mustard
1/2
cup honey
2
tablespoons granulated garlic
2
tablespoons granulated onion
2
tablespoons chili powder
2
tablespoons tamarind paste
1
tablespoon butcher grind black pepper
1
teaspoon ground ginger
1
tablespoon hot sauce, can add more to taste
1
teaspoon chipotle powder
1
teaspoon kosher salt
1/2
teaspoon vanilla extract
Directions
10 Minutes for Prep, 30 Minutes for Cook
1
Combine all ingredients in a saucepan. Simmer until the tamarind paste has dissolved and all ingredients have combined.
2
Bring sauce to a rapid boil for 5 minutes. Cool for 10 minutes. Then serve on pulled pork.
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