The Big Easy® Roast Beef


While it’s great to quickly fix a turkey in The Big Easy® Oil-less Turkey Fryer, roast beef is just as easy and even faster. It cooks as quickly as 10 minutes per pound.  And since a roast isn't cooked to as high a temperature nor near the size of a turkey, it’s easy to see that cooking a roast in The Big Easy® Oil-less Turkey Fryer is quicker.


For the roast
5-7 pound beef roast, top roast works well
salt and pepper to taste



Turn on The Big Easy® Oil-less Turkey Fryer.


Salt and pepper the roast liberally.


Place it in the basket. Then, place the basket into the The Big Easy fryer.


Assume approximately 8 - 10 minutes per pound, checking the internal temperature of your meat 10 minutes before the end of your cook. This will help ensure that you don't overcook.

Hot Tip: It should be about 30 to 45 minutes into your cook, depending on the size of your roast.

Remove the basket at an internal temperature of 130°F. Let the roast rest under foil for 10-15 minutes before slicing.

Hot Tip: Allowing the roast time to rest, lets juices redistribute. The internal temperature will continue to rise and even.
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