Turn on The Big Easy® Oil-less Turkey Fryer.
While it’s great to quickly fix a turkey in The Big Easy® Oil-less Turkey Fryer, roast beef is just as easy and even faster. It cooks as quickly as 10 minutes per pound. And since a roast isn't cooked to as high a temperature nor near the size of a turkey, it’s easy to see that cooking a roast in The Big Easy® Oil-less Turkey Fryer is quicker.
Salt and pepper the roast liberally.
Place it in the basket. Then, place the basket in the The Big Easy fryer.
Assume approximately 8 - 10 minutes per pound, checking the internal temperature of your meat 10 minutes before the end of your cook. This will help ensure that you don't overcook.
Remove the basket at an internal temperature of 130 degrees Fahrenheit. Let the roast rest under foil for 10-15 minutes before slicing.