Preheat your grill to 500°F.
Crab Stuffed Avocados
Rich avocados are stuffed with a refreshing crab filling, dressed in zesty lemon and melted cheese. They seem so decadent and yet these stuffed avocados are packed with protein and good for you. Simply mix, stuff and grill.
Slice avocados in half, remove pit and brush with olive oil.
Place directly onto grill grate, cut side down. Cook for 2 minutes and remove from grill.
Reduce heat to 350°F.
Combine crab meat, cheese, onion, eggs, Old Bay seasoning and lemon juice in a medium-size bowl.
Stuff avocado halves with crab filling.
Place on top warming rack, skin side down. Cook for 15 minutes.
Remove from grill and serve.