Crab Stuffed Avocados
recipe

Crab Stuffed Avocados

5.0

Rich avocados are stuffed with a refreshing crab filling, dressed in zesty lemon and melted cheese. They seem so decadent and yet these stuffed avocados are packed with protein and good for you. Simply mix, stuff and grill.

Facebook Pinterest Instagram Mail

Ingredients

Serves 12
For the Avocados
6
ripe avocados
1/4
cup olive oil
For the Crab Filling
1
cup shredded crab meat
1/2
cup shredded cheddar cheese
1/4
white onion, minced
2
eggs
1
teaspoon Old Bay-type seasoning
1
tablespoon lemon juice

Directions

Prep: 20 Minutes, Cook: 20 Minutes
1

Preheat your grill to 500°F.

2

Slice avocados in half, remove pit and brush with olive oil.

3

Place directly onto grill grate, cut side down. Cook for 2 minutes and remove from grill.

4

Reduce heat to 350°F.

5

Combine crab meat, cheese, onion, eggs, Old Bay seasoning and lemon juice in a medium-size bowl.

6

Stuff avocado halves with crab filling.

7

Place on top warming rack, skin side down. Cook for 15 minutes.

8

Remove from grill and serve.

Made this recipe? What did you think?
Cooking Notes
Share your tips, tricks, and cooking notes with others.
Thanks for sharing your note!
Once it's been approved, it will display here.

500
Need help? Our Customer Support can help you with any prroduct-specific questions.