recipe

Decadent Chocolate Brownies

5.0

The Char-Broil Grill+ Accessory System begins and ends with the Stainless Steel Roasting Dish, enabling you to grill anything you normally cook in a casserole dish in the oven. This delicious recipe for rich, homemade brownies brimming with velvety chocolate flavor is just one of many unexpected grilled dishes this Grill+ accessory makes possible.

Ingredients

2
sticks unsalted butter
5
ounces semi-sweet chocolate chips, plus 3/4 cup semi-sweet chocolate chips
1/4
cup dark cocoa powder
1 1/2
cups light brown sugar
1
tablespoon vanilla
1
tablespoon brewed coffee
3
large eggs
1 1/4
cups all-purpose flour
 
powdered sugar, for sifting

Directions

1

Preheat your grill over medium heat until the temperature reaches 350 degrees.

2

Line the Stainless Steel Roasting Dish with parchment paper and set aside.

3

In a medium-large saucepan, melt the butter with the 5 ounces of semi-sweet chocolate ships over low heat, whisking occasionally until smooth and melted. Add dark cocoa powder and whisk to combine. Remove the pan from heat and allow to cool for about 5 minutes.

4

Stir in sugar, vanilla and brewed coffee until combined.

5

Stir in the eggs, one at a time.

6

Gently stir in the flour until almost incorporated. Stop and add the ¾ cup chocolate chips and stir until just combined.

7

Pour the batter into the prepared stainless steel roasting dish. Place on the grill and cook for 40 minutes, making sure the grill temperature stays steady at 350 degrees. After 40 minutes, check with a toothpick. If it comes out perfectly clean, remove from grill. If not, bake for 5 to 10 minutes more.

8

Allow to cool. Remove from the roasting dish and sprinkle with powdered sugar. Cut and serve.

Made this recipe? What did you think?
Cooking Notes
Share your tips, tricks, and cooking notes with others.
Thanks for sharing your note!
Once it's been approved, it will display here.

500
Need help? Our Customer Support can help you with any prroduct-specific questions.
You might also like these recipes: