Preheat your TRU-Infrared grill to hot, about 500°F, 10 minutes before grilling.
Dry Brining Steak Recipe
By upgrading your steak with an overlooked gem sitting right in your pantry- salt! You can apply the same technique of dry brining to steak that you use for your Thanksgiving turkey and get results worthy of a holiday feast.
Rinse the steaks very well and pat them dry with a towel. Season the steaks with black pepper, then place on the grill for one minute.
Turn the steaks 90°F for another minute, then turn the steaks over and repeat.
Lower the grill temperature to about 350-400°F and continue grilling for about 6-8 minutes. Flip and grill for another 5 minutes.
Check the internal temperature with an instant-read thermometer. Remove the steaks when they reach 125°F internal temperature. Cover with foil and rest for at least 7-8 minutes.
Slice the steak perpendicular to the bone. Then slice the meat off the bone and serve.