recipe

Dry Brining Steak Recipe

5.0

By upgrading your steak with an overlooked gem sitting right in your pantry- salt!  You can apply the same technique of dry brining to steak that you use for your Thanksgiving turkey and get results worthy of a holiday feast.

Ingredients

2
bone-in ribeye steaks, 1 1/2 in. thick
2
tsp sea salt
 
freshly ground black pepper

Directions

1

Preheat your TRU-Infrared grill to hot (500 degrees F) 10 minutes before grilling.

2

Rinse the steaks very well and pat them dry with a towel. Season the steaks with black pepper, then place on the grill for one minute.

3

Turn the steaks 90 degrees for another minute, then turn the steaks over and repeat.

4

Lower the grill temperature to about 350-400 degrees and continue grilling for about 6-8 minutes. Flip and grill for another five minutes.

5

Check the internal temperature with an instant-read thermometer. Remove the steaks when they reach 125 degrees internal temperature. Cover with foil and rest for at least 7-8 minutes.

6

Slice the steak perpendicular to the bone. Then slice the meat off the bone and serve.

Made this recipe? What did you think?
Cooking Notes
Share your tips, tricks, and cooking notes with others.
Thanks for sharing your note!
Once it's been approved, it will display here.

500
Need help? Our Customer Support can help you with any prroduct-specific questions.
You might also like these recipes: