Pork tenderloin is a prime cut of tender and flavorful meat that is versatile and so easy to grill. Grill with a few spices for simple and flavorful Asian-inspired meal.
Trim the tapered end off of the pork tenderloin.
In a large sealable plastic bag, combine ingredients for marinade and add your pork.
Seal the bag and massage the spices, oil and soy sauce into the pork. Place in the refrigerator for up to 12 hours to marinate.
Remove the pork from the bag and place on your hot grill with grate temperatures no higher than 500°F degrees.
Cook until an internal temperature of 140°F. The temperature will continue to rise to 145°F as the meat rests.
Rest for about 5-8 minutes and slice into medallions to serve.