Preheat smoker to 235°F. Add apple or cherry wood chips to the smoker box.
Pulled Pork in an Electric Smoker
Smoked pulled pork is a barbecue staple and great for any occasion. Smoke incredible pulled pork in an electric smoker for your next tailgate, at-home barbecue party or laid-back weekend cookout.
Trim pork shoulder of excess fat. Be sure to leave about 1/4 inch of fat on the fat cap. Trim off any unwanted glands or cartridge.
In a medium-size bowl, combine salt, pepper, paprika, garlic, onion, cayenne pepper and celery salt and liberally coat pork.
Place the pork, fat side up, in smoker.
Combine apple cider vinegar and apple juice in spray bottle. Spritz pork with mixture after 2 hours of smoking. Continue to spritz every hour until the pork reaches an internal temperature of 165°F.
Remove pork from smoker and place on 2 sheets of 18 x 30 pieces of aluminum foil. Spritz one last time and double wrap.
Place wrapped pork fat side down back into the smoker until it reaches an internal temperature of 200-250°F, 7-8 hours or until tender.
Keep pork wrapped and let rest for 30-45 minutes..
Unwrap, shred and enjoy!