Electric Smoker Pulled Pork
Smoked pulled pork is a BBQ staple and great for any occasion. Cook for tailgates, at-home BBQ parties, those laid-back weekend cookouts. You name it. Enjoy it on a sandwich. Add it to your a BBQ pizza, mac and cheese, or nachos. Serve it as a classic pork plate with traditional sides.
Mix molasses, pickling salt, and water to create your brine. Completely submerge your pork within the brine for 8 to 12 hours.
Pat meat dry. Apply rub evenly over the cut. Make sure as much rub adheres to the meat's surface as possible.
Smoke the pork for 10 to 12 hours or until the pork's internal temperature reaches 190 to 200 degrees Fahrenheit.