recipe
Filipino Pork Skewers Recipe
5.0

For several years running, my dad and I have made it a point to get together to attend Memphis in May (MIM) – a world famous event in Tennessee that draws music lovers from all over the world. We absolutely love the music, don’t get me wrong, but it’s the World Championship Barbecue Cooking Contest that I really get excited about. I love the ...

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Ingredients
2
pounds pork butt or belly (if using pork belly remove the skin)
1
cup soy sauce
1
whole garlic bulb, peeled and smashed
1
small onion, minced
2
lemons
1/2
cup 7UP®
1
tsp ground black pepper
5
Tbsp dark brown sugar
1
cup banana ketchup (regular is also fine)
1
tsp MSG (optional)
Directions
1
Soak bamboo skewers in water at least 30 minutes before putting pork on.
2
Cut pork into approximately 1-inch wide x 1 ½-inch long pieces.
3
Slide pork onto skewers and set aside.
4
In a large bowl, combine soy sauce, garlic, onion, lemon juice, 7UP®, ground black pepper, dark brown sugar, and ketchup.
5
Whisk ingredients well before pouring marinade mixture onto the pork.
6
Cover and set in the fridge overnight or at least 4 hours before grilling.
7
Grill on direct heat until pork is done, flipping as necessary to obtain char marks on both sides.
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