Preheat your grill for indirect grilling at 350°F.
Fireball Whisky Chicken Wings
Fireball Whisky Chicken Wings are hot, sticky sweet and spicy. They’re seasoned with a rub that features paprika and brown sugar and then they’re sauced with some sweet heat. Brushing them with Fireball Whisky Barbecue Sauce at the very end gives them a sweet and tangy cinnamon flavor. Get ‘em while they’re hot.
In a large bowl, combine the chicken wings with olive oil and mix to give an equal coating.
Combine the kosher salt, black pepper, smoked paprika, onion powder and brown sugar in a separate bowl. Then sprinkle over the wings and mix to season evenly.
Place the chicken wings on the grill grates over indirect heat and close the lid. Cook until the internal temperature reaches 165°F on an instant read thermometer, about 45 minutes to 1 hour.
While the chicken wings are cooking, combine ketchup, brown sugar, whisky, vinegar, Worcestershire sauce, garlic powder, salt, pepper and cayenne powder in a saucepan. Simmer for 10 minutes.
When the chicken wings are fully cooked, brush them on both sides with Fireball Whisky Barbecue Sauce. Move them to the other side of the grill and cook over direct heat for 15 seconds per side.
Remove the chicken wings from your grill and serve them hot off the grill.