Gluten-Free Grilled Summer Fruit Cobbler

Gluten-Free Grilled Summer Fruit Cobbler


This cobbler is a taste of that easy last-days-of-summer simplicity. Just toss fruit with a sprinkling of sugar and flour (gluten-free or gluten-full), place it into a cast-iron skillet, top with the cobbler dough and grill it.

Facebook Pinterest Instagram Mail


For the Cobbler
cup plus 1 tablespoon Gluten-Free All-Purpose Flour
cup plus 2 tablespoons sugar, plus more for sprinkling
teaspoons baking powder
cup dairy-free milk, at room temperature
cup vegetable oil or unsalted butter, melted
1 1/2
pounds nectarines or peaches (3 to 4), sliced
cup mixed berries or pitted cherries



Preheat a grill to 375°F or medium-high. Grease a medium cast-iron skillet. In a medium bowl, whisk together 1 cup flour, ¼ cup sugar and the baking powder. Mix in the milk and oil until just combined. In another medium bowl, toss together the nectarines, berries, remaining 1 tablespoon flour and 2 tablespoons sugar.


Spoon the fruit into the prepared skillet and dollop the dough over the fruit in 8 spoonfuls; sprinkle with sugar. Cover with foil and grill until the juices are bubbling, about 25 minutes. Remove the foil; let bake until golden, about 15 minutes more. Let cool for 5 minutes before serving.

Made this recipe? What did you think?
Cooking Notes
Share your tips, tricks, and cooking notes with others.
Thanks for sharing your note!
Once it's been approved, it will display here.

Need help? Our Customer Support can help you with any prroduct-specific questions.
View More Recipes Like This