Burgers get kind of crazy these days. Sports bars and gastropubs pile so much stuff on them that they have to stab a knife through them to keep them upright and you’d have to be able to unhinge your jaw to bite into some of these towering burgers. Or the “Jucy Lucy” (aka Juicy Lucy) trend where so much cheese and stuff is crammed into the burger, you don’t even notice the burger itself.We wanted to create a simple quality burger, so we set out to create a great burger with only a handful of ingredients. These are a grown-up style “Jucy Lucy” – just a little cheese in there to let you know it’s there but there’s no cheese dripping off of your chin and the beef is still the focus, not the toppings. Gorgonzola and black pepper stuffed burgers with baby spinach and red onions. Simply delicious.