Greek Pork Souvlaki Kebabs
recipe

Greek Pork Souvlaki Kebabs

5.0

Treat your taste buds to these classic pork souvlaki kebabs, marinated in a delicious lemon and garlic. Grill the kebabs until they’re tender and juicy and serve with basmati rice and an enticing homemade yogurt-cucumber sauce.

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Ingredients

Serves 8
For the Pork Kebabs
2
pounds pork loin, cut into 1” cubes
For the Marinade
1/2
cup olive oil
 
zest and juice of 2 lemons
2
tablespoons red wine vinegar
4
cloves garlic, finely minced
1/2
small yellow onion, peeled and diced
2
tablespoons dry oregano
 
salt and pepper to taste
For the Yogurt-Cucumber Sauce
1
cup Greek yogurt
 
zest and juice of 1 lemon
1
tablespoon fresh dill, chopped
1/2
cucumber, seeded and grated
 
salt and pepper to taste

Directions

Prep: 90 Minutes, Cook: 12-16 Minutes
1

Preheat grill to 375°F.

2

Combine olive oil, lemon zest and juice, vinegar, garlic, onion, oregano, salt and pepper in a large bowl. Add pork and mix until it is coated on all sides. Marinate for 1 hour to overnight.

3

Evenly thread pork cubes onto 4 metal skewers.

4

Place skewers on grill. Cook for 6 to 8 minutes per side until the pork reaches an internal temperature of 145°F and is golden brown.

5

Combine yogurt, lemon zest and juice, dill, cucumber, salt and pepper.

6

Serve your grilled pork kebabs over basmati rice with a side of yogurt-cucumber sauce.

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