Preheat grill to 375°F.
Greek Pork Souvlaki Kebabs
Treat your taste buds to these classic pork souvlaki kebabs, marinated in a delicious lemon and garlic. Grill the kebabs until they’re tender and juicy and serve with basmati rice and an enticing homemade yogurt-cucumber sauce.
Combine olive oil, lemon zest and juice, vinegar, garlic, onion, oregano, salt and pepper in a large bowl. Add pork and mix until it is coated on all sides. Marinate for 1 hour to overnight.
Evenly thread pork cubes onto 4 metal skewers.
Place skewers on grill. Cook for 6 to 8 minutes per side until the pork reaches an internal temperature of 145°F and is golden brown.
Combine yogurt, lemon zest and juice, dill, cucumber, salt and pepper.
Serve your grilled pork kebabs over basmati rice with a side of yogurt-cucumber sauce.